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Women's dietary intakes in the context of household food insecurity.
Tarasuk VS, Beaton GH. Tarasuk VS, et al. J Nutr. 1999 Mar;129(3):672-9. doi: 10.1093/jn/129.3.672. J Nutr. 1999. PMID: 10082773
Contemporaneous data on dietary intake and household food security over the past 30 d were available for 145 of the women. Analyses of these data revealed that women who reported hunger in their households during the past 30 d also reported systematically lower inta …
Contemporaneous data on dietary intake and household food security over the past 30 d were available for 145 of the women. Analyses o …
Breastfeeding rates are high in a prenatal community support program targeting vulnerable women and offering enhanced postnatal lactation support: a prospective cohort study.
Francis J, Mildon A, Stewart S, Underhill B, Ismail S, Di Ruggiero E, Tarasuk V, Sellen DW, O'Connor DL. Francis J, et al. Int J Equity Health. 2021 Mar 3;20(1):71. doi: 10.1186/s12939-021-01386-6. Int J Equity Health. 2021. PMID: 33658034 Free PMC article.
Among breastfed infants, 76% received vitamin D supplementation. Approximately 50% of infants were introduced to solids before 6 months. ...
Among breastfed infants, 76% received vitamin D supplementation. Approximately 50% of infants were introduced to solids before 6 mont …
Household food insecurity with hunger is associated with women's food intakes, health and household circumstances.
Tarasuk VS. Tarasuk VS. J Nutr. 2001 Oct;131(10):2670-6. doi: 10.1093/jn/131.10.2670. J Nutr. 2001. PMID: 11584089
Women in households characterized by food insecurity with severe or moderate hunger over the past 30 d (as assessed by the Food Security Module) reported lower intakes of vegetables and fruit, and meat and alternatives than those in households with no hunger evident. Women …
Women in households characterized by food insecurity with severe or moderate hunger over the past 30 d (as assessed by the Food Secur …
One-third of pregnant and lactating women may not be meeting their folate requirements from diet alone based on mandated levels of folic acid fortification.
Sherwood KL, Houghton LA, Tarasuk V, O'Connor DL. Sherwood KL, et al. J Nutr. 2006 Nov;136(11):2820-6. doi: 10.1093/jn/136.11.2820. J Nutr. 2006. PMID: 17056807 Free article.
Dietary folate intakes during pregnancy and lactation, assuming fortification at mandated levels (140-150 micro g/100 g), were 562 +/- 106 and 498 +/- 99 micro g/d dietary folate equivalents (DFE), respectively. The prevalence of inadequacy for folate, or the proportion of …
Dietary folate intakes during pregnancy and lactation, assuming fortification at mandated levels (140-150 micro g/100 g), were 562 +/- 106 a …
A comparison of micronutrient inadequacy and risk of high micronutrient intakes among vitamin and mineral supplement users and nonusers in Canada.
Shakur YA, Tarasuk V, Corey P, O'Connor DL. Shakur YA, et al. J Nutr. 2012 Mar;142(3):534-40. doi: 10.3945/jn.111.149450. Epub 2012 Feb 1. J Nutr. 2012. PMID: 22298574 Free article.
Dietary intakes (24-h recall) and supplement use (previous 30 d) from respondents 1 y in the Canadian Community Health Survey 2.2 (n = 34,381) were used to estimate the prevalence of nutrient adequacy and intakes greater than the UL. ...Based on diet alone, children 1-13 y …
Dietary intakes (24-h recall) and supplement use (previous 30 d) from respondents 1 y in the Canadian Community Health Survey 2.2 (n …
Low-income women's dietary intakes are sensitive to the depletion of household resources in one month.
Tarasuk V, McIntyre L, Li J. Tarasuk V, et al. J Nutr. 2007 Aug;137(8):1980-7. doi: 10.1093/jn/137.8.1980. J Nutr. 2007. PMID: 17634274 Free article.
This study examined changes in dietary intake over 30 d following the receipt of income in a sample of low-income, predominantly food-insecure women with children. ...Mixed linear models were used to examine relationships between women's energy, nutrient, and food intakes …
This study examined changes in dietary intake over 30 d following the receipt of income in a sample of low-income, predominantly food …
Modulation of endothelial cell inflammatory integrins and stress markers with rh-factor VIIa in patients with advanced chronic hepatitis C.
Van Thiel DH, Anantharaju A, Mindikoglu AL, Shah N, Leone N, Bejna J, Tarasuk G, Todo A, Mobarhan S, George M. Van Thiel DH, et al. J Viral Hepat. 2003 Jul;10(4):310-7. doi: 10.1046/j.1365-2893.2003.00429.x. J Viral Hepat. 2003. PMID: 12823599
No change in measures of fibrinolysis [plasminogen activator inhibitor-1 (PAI-1), total tissue factor pathway inhibitor (t-TFPI), activated tissue factor pathway inhibitor (TFPIa), d-dimers (DD), FSP and fibrinogen levels] occurred. In addition, no change in plasma Annexin …
No change in measures of fibrinolysis [plasminogen activator inhibitor-1 (PAI-1), total tissue factor pathway inhibitor (t-TFPI), activated …
Discretionary addition of vitamins and minerals to foods: implications for healthy eating.
Sacco JE, Tarasuk V. Sacco JE, et al. Eur J Clin Nutr. 2011 Mar;65(3):313-20. doi: 10.1038/ejcn.2010.261. Epub 2010 Dec 1. Eur J Clin Nutr. 2011. PMID: 21119698
Fortifiable food (as a percentage of total energy) was inversely associated with intake of vegetables and fruit, meat and alternatives, milk products, fiber, vitamins A, B6, B12 and D, magnesium, potassium and zinc. Fortifiable food was positively associated with dietary e …
Fortifiable food (as a percentage of total energy) was inversely associated with intake of vegetables and fruit, meat and alternatives, milk …