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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 32
2008 77
2010 17
2011 111
2012 189
2013 368
2014 606
2015 641
2016 761
2017 758
2018 836
2019 961
2020 626
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4,086 results
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Effects of macro-nutrient, micro-nutrient composition and cooking conditions on in vitro digestibility of meat and aquatic dietary proteins.
Luo J, Taylor C, Nebl T, Ng K, Bennett LE. Luo J, et al. Food Chem. 2018 Jul 15;254:292-301. doi: 10.1016/j.foodchem.2018.01.164. Epub 2018 Feb 16. Food Chem. 2018. PMID: 29548456
The research aim was to investigate relationships of meat composition (proximates, amino acids and minerals) and cooking conditions (raw, 90 s microwave, 200 °C oven for 10 or 30 min) on protein digestibility, for a selection of four animal (beef, chicken, pork, kangaroo) …
The research aim was to investigate relationships of meat composition (proximates, amino acids and minerals) and cooking conditions (raw, 90 …
A new specific reference gene based on growth hormone gene (GH1) used for detection and relative quantification of Aquadvantage® GM salmon (Salmo salar L.) in food products.
Hafsa AB, Nabi N, Zellama MS, Said K, Chaouachi M. Hafsa AB, et al. Food Chem. 2016 Jan 1;190:1040-1045. doi: 10.1016/j.foodchem.2015.06.064. Epub 2015 Jun 22. Food Chem. 2016. PMID: 26213073
Results demonstrate that the developed QRT-PCR method is suitable specifically for identification of S. salar in food ingredients based on the salmon growth hormone gene 1 (GH1). ...
Results demonstrate that the developed QRT-PCR method is suitable specifically for identification of S. salar in food ingredients bas …
An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties.
Putnik P, Gabrić D, Roohinejad S, Barba FJ, Granato D, Mallikarjunan K, Lorenzo JM, Bursać Kovačević D. Putnik P, et al. Food Chem. 2019 Mar 15;276:680-691. doi: 10.1016/j.foodchem.2018.10.068. Epub 2018 Oct 13. Food Chem. 2019. PMID: 30409648 Review.
The biological activity of Allium extracts will be conditioned by the type of Allium variety, agricultural conditions, and specific extraction process used since all these factors affect the content and the profile of bioactive compounds. ...
The biological activity of Allium extracts will be conditioned by the type of Allium variety, agricultural conditions, and specific e …
USDA's National Food and Nutrient Analysis Program (NFNAP) produces high-quality data for USDA food composition databases: Two decades of collaboration.
Haytowitz DB, Pehrsson PR. Haytowitz DB, et al. Food Chem. 2018 Jan 1;238:134-138. doi: 10.1016/j.foodchem.2016.11.082. Epub 2016 Nov 19. Food Chem. 2018. PMID: 28867083
For nearly 20years, the National Food and Nutrient Analysis Program (NFNAP) has expanded and improved the quantity and quality of data in US Department of Agriculture's (USDA) food composition databases (FCDB) through the collection and analysis of nationally repres …
For nearly 20years, the National Food and Nutrient Analysis Program (NFNAP) has expanded and improved the quantity and quality of data in US …
Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams.
Prandi B, Faccini A, Lambertini F, Bencivenni M, Jorba M, Van Droogenbroek B, Bruggeman G, Schöber J, Petrusan J, Elst K, Sforza S. Prandi B, et al. Food Chem. 2019 Jul 15;286:567-575. doi: 10.1016/j.foodchem.2019.01.166. Epub 2019 Feb 2. Food Chem. 2019. PMID: 30827648
Influence of different cultivation systems on bioactivity of asparagus.
Ku YG, Kang DH, Lee CK, Lee SY, Ryu CS, Kim DE, Polovka M, Namieśnik J, Gorinstein S. Ku YG, et al. Food Chem. 2018 Apr 1;244:349-358. doi: 10.1016/j.foodchem.2017.10.044. Epub 2017 Oct 10. Food Chem. 2018. PMID: 29120792
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