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Page 1
Resveratrol transformation in red wine after heat treatment.
El Khawand T, Valls Fonayet J, Da Costa G, Hornedo-Ortega R, Jourdes M, Franc C, de Revel G, Decendit A, Krisa S, Richard T. El Khawand T, et al. Among authors: jourdes m. Food Res Int. 2020 Jun;132:109068. doi: 10.1016/j.foodres.2020.109068. Epub 2020 Feb 7. Food Res Int. 2020. PMID: 32331691
Raman spectroscopy of white wines.
Martin C, Bruneel JL, Guyon F, Médina B, Jourdes M, Teissedre PL, Guillaume F. Martin C, et al. Among authors: jourdes m. Food Chem. 2015 Aug 15;181:235-40. doi: 10.1016/j.foodchem.2015.02.076. Epub 2015 Feb 20. Food Chem. 2015. PMID: 25794745
64 results