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Shifts in the phenolic composition and aromatic profiles of Cabernet Sauvignon (Vitis vinifera L.) wines are driven by different irrigation amounts in a hot climate.

Torres N, Yu R, Martinez-Luscher J, Girardello RC, Kostaki E, Oberholster A, Kaan Kurtural S. Torres N, et al. Among authors: kaan kurtural s. Food Chem. 2022 Mar 1;371:131163. doi: 10.1016/j.foodchem.2021.131163. Epub 2021 Sep 20. Food Chem. 2022. PMID: 34583184 Free article.

Impacts of leaf removal and shoot thinning on cumulative daily light intensity and thermal time and their cascading effects of grapevine (Vitis vinifera L.) berry and wine chemistry in warm climates.

Torres N, Martínez-Lüscher J, Porte E, Yu R, Kaan Kurtural S. Torres N, et al. Among authors: kaan kurtural s. Food Chem. 2021 May 1;343:128447. doi: 10.1016/j.foodchem.2020.128447. Epub 2020 Oct 23. Food Chem. 2021. PMID: 33131953

Impact of insecticide-manipulated defoliation by Japanese beetle (Popillia japonica) on grapevines from vineyard establishment through production.

Hammons DL, Kaan Kurtural S, Potter DA. Hammons DL, et al. Among authors: kaan kurtural s. Pest Manag Sci. 2010 May;66(5):565-71. doi: 10.1002/ps.1908. Pest Manag Sci. 2010. PMID: 20101596

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