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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1984 1
1985 1
1986 2
1987 3
1988 2
1989 1
1990 2
1991 1
2005 2
2006 2
2007 2
2008 3
2009 3
2010 2
2011 4
2012 9
2013 5
2014 6
2015 6
2016 8
2017 8
2018 9
2019 8
2020 14
2021 5
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100 results
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Page 1
Disparities in Incidence of COVID-19 Among Underrepresented Racial/Ethnic Groups in Counties Identified as Hotspots During June 5-18, 2020 - 22 States, February-June 2020.
Moore JT, Ricaldi JN, Rose CE, Fuld J, Parise M, Kang GJ, Driscoll AK, Norris T, Wilson N, Rainisch G, Valverde E, Beresovsky V, Agnew Brune C, Oussayef NL, Rose DA, Adams LE, Awel S, Villanueva J, Meaney-Delman D, Honein MA; COVID-19 State, Tribal, Local, and Territorial Response Team. Moore JT, et al. Among authors: kang gj. MMWR Morb Mortal Wkly Rep. 2020 Aug 21;69(33):1122-1126. doi: 10.15585/mmwr.mm6933e1. MMWR Morb Mortal Wkly Rep. 2020. PMID: 32817602 Free PMC article.
Comparative analysis of lead content during food processing.
Lee JG, Hwang JY, Lee HE, Choi JD, Kang GJ. Lee JG, et al. Among authors: kang gj. Food Sci Biotechnol. 2020 Mar 30;29(8):1063-1069. doi: 10.1007/s10068-020-00756-0. eCollection 2020 Aug. Food Sci Biotechnol. 2020. PMID: 32670660 Free PMC article.
Comparing levels of perfluorinated compounds in processed marine products.
Jeong YJ, Bang S, Kim J, Chun SH, Choi S, Kim J, Chung MS, Kang GJ, Kang YW, Kim J, Kho Y, Joo Y, Lee KW. Jeong YJ, et al. Among authors: kang gj. Food Chem Toxicol. 2019 Apr;126:199-210. doi: 10.1016/j.fct.2019.01.028. Epub 2019 Feb 22. Food Chem Toxicol. 2019. PMID: 30797874 Review.
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