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Year Number of Results
2014 1
2015 1
2018 1
2019 1
2020 1
2022 0
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Page 1
Insights into the chemosensory basis of flavor in table grapes.
Maoz I, Kaplunov T, Raban E, Dynkin I, Degani O, Lewinsohn E, Lichter A. Maoz I, et al. Among authors: kaplunov t. J Sci Food Agric. 2020 Mar 15;100(4):1405-1417. doi: 10.1002/jsfa.10102. Epub 2020 Jan 2. J Sci Food Agric. 2020. PMID: 31646647
Genetic diversity among mandarins in fruit-quality traits.
Goldenberg L, Yaniv Y, Kaplunov T, Doron-Faigenboim A, Porat R, Carmi N. Goldenberg L, et al. Among authors: kaplunov t. J Agric Food Chem. 2014 May 28;62(21):4938-46. doi: 10.1021/jf5002414. Epub 2014 May 14. J Agric Food Chem. 2014. PMID: 24828369