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Year Number of Results
2005 1
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Page 1
Wine aging: a bottleneck story.
Karbowiak T, Crouvisier-Urion K, Lagorce A, Ballester J, Geoffroy A, Roullier-Gall C, Chanut J, Gougeon RD, Schmitt-Kopplin P, Bellat JP. Karbowiak T, et al. NPJ Sci Food. 2019 Aug 6;3:14. doi: 10.1038/s41538-019-0045-9. eCollection 2019. NPJ Sci Food. 2019. PMID: 31396559 Free PMC article.
A key to wine conservation lies in the glass-cork interface.
Chanut J, Bellat JP, Gougeon RD, Karbowiak T. Chanut J, et al. Among authors: karbowiak t. PNAS Nexus. 2023 Oct 21;2(11):pgad344. doi: 10.1093/pnasnexus/pgad344. eCollection 2023 Nov. PNAS Nexus. 2023. PMID: 37941808 Free PMC article.
A new sol-gel fluorescent sensor to track carbonyl compounds.
Carballido L, Bou-Maroun E, Weber G, Bezverkhyy I, Karbowiak T. Carballido L, et al. Among authors: karbowiak t. Talanta. 2024 Nov 1;279:126569. doi: 10.1016/j.talanta.2024.126569. Epub 2024 Jul 18. Talanta. 2024. PMID: 39042961 Free article.
Wine oxidation and the role of cork.
Karbowiak T, Gougeon RD, Alinc JB, Brachais L, Debeaufort F, Voilley A, Chassagne D. Karbowiak T, et al. Crit Rev Food Sci Nutr. 2010 Jan;50(1):20-52. doi: 10.1080/10408398.2010.526854. Crit Rev Food Sci Nutr. 2010. PMID: 20047138 Free PMC article. Review.
55 results