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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 1
2006 3
2007 1
2008 3
2009 2
2010 3
2012 1
2013 2
2014 4
2015 5
2016 4
2017 5
2018 3
2019 5
2020 1
2021 1
2022 3
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Search Results

36 results
Results by year
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Page 1
Wine aging: a bottleneck story.
Karbowiak T, Crouvisier-Urion K, Lagorce A, Ballester J, Geoffroy A, Roullier-Gall C, Chanut J, Gougeon RD, Schmitt-Kopplin P, Bellat JP. Karbowiak T, et al. NPJ Sci Food. 2019 Aug 6;3:14. doi: 10.1038/s41538-019-0045-9. eCollection 2019. NPJ Sci Food. 2019. PMID: 31396559 Free PMC article.
Quantification of manganous ions in wine by NMR relaxometry.
Bodart PR, Rachocki A, Tritt-Goc J, Michalke B, Schmitt-Kopplin P, Karbowiak T, Gougeon RD. Bodart PR, et al. Among authors: karbowiak t. Talanta. 2020 Mar 1;209:120561. doi: 10.1016/j.talanta.2019.120561. Epub 2019 Nov 15. Talanta. 2020. PMID: 31892047
Wine oxidation and the role of cork.
Karbowiak T, Gougeon RD, Alinc JB, Brachais L, Debeaufort F, Voilley A, Chassagne D. Karbowiak T, et al. Crit Rev Food Sci Nutr. 2010 Jan;50(1):20-52. doi: 10.1080/10408398.2010.526854. Crit Rev Food Sci Nutr. 2010. PMID: 20047138 Free PMC article. Review.
Diffusion of oxygen in cork.
Lequin S, Chassagne D, Karbowiak T, Simon JM, Paulin C, Bellat JP. Lequin S, et al. Among authors: karbowiak t. J Agric Food Chem. 2012 Apr 4;60(13):3348-56. doi: 10.1021/jf204655c. Epub 2012 Mar 22. J Agric Food Chem. 2012. PMID: 22369138
Surface properties of cork: Is cork a hydrophobic material?
Chanut J, Wang Y, Dal Cin I, Ferret E, Gougeon RD, Bellat JP, Karbowiak T. Chanut J, et al. Among authors: karbowiak t. J Colloid Interface Sci. 2022 Feb 15;608(Pt 1):416-423. doi: 10.1016/j.jcis.2021.09.140. Epub 2021 Sep 25. J Colloid Interface Sci. 2022. PMID: 34628314
Sorption equilibria of ethanol on cork.
Lequin S, Chassagne D, Karbowiak T, Bellat JP. Lequin S, et al. Among authors: karbowiak t. J Agric Food Chem. 2013 Jun 5;61(22):5391-6. doi: 10.1021/jf4016043. Epub 2013 May 28. J Agric Food Chem. 2013. PMID: 23659548
36 results