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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 1
2006 3
2007 1
2008 3
2009 2
2010 3
2012 1
2013 2
2014 4
2015 5
2016 4
2017 5
2018 3
2019 5
2020 1
2021 1
2022 9
2023 4
2024 1

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46 results

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Page 1
Wine aging: a bottleneck story.
Karbowiak T, Crouvisier-Urion K, Lagorce A, Ballester J, Geoffroy A, Roullier-Gall C, Chanut J, Gougeon RD, Schmitt-Kopplin P, Bellat JP. Karbowiak T, et al. NPJ Sci Food. 2019 Aug 6;3:14. doi: 10.1038/s41538-019-0045-9. eCollection 2019. NPJ Sci Food. 2019. PMID: 31396559 Free PMC article.
Wine oxidation and the role of cork.
Karbowiak T, Gougeon RD, Alinc JB, Brachais L, Debeaufort F, Voilley A, Chassagne D. Karbowiak T, et al. Crit Rev Food Sci Nutr. 2010 Jan;50(1):20-52. doi: 10.1080/10408398.2010.526854. Crit Rev Food Sci Nutr. 2010. PMID: 20047138 Free PMC article. Review.
A key to wine conservation lies in the glass-cork interface.
Chanut J, Bellat JP, Gougeon RD, Karbowiak T. Chanut J, et al. Among authors: karbowiak t. PNAS Nexus. 2023 Oct 21;2(11):pgad344. doi: 10.1093/pnasnexus/pgad344. eCollection 2023 Nov. PNAS Nexus. 2023. PMID: 37941808 Free PMC article.
Surface properties of cork: Is cork a hydrophobic material?
Chanut J, Wang Y, Dal Cin I, Ferret E, Gougeon RD, Bellat JP, Karbowiak T. Chanut J, et al. Among authors: karbowiak t. J Colloid Interface Sci. 2022 Feb 15;608(Pt 1):416-423. doi: 10.1016/j.jcis.2021.09.140. Epub 2021 Sep 25. J Colloid Interface Sci. 2022. PMID: 34628314
46 results