Local practices and production confer resilience to rural Pacific food systems during the COVID-19 pandemic.
Ferguson CE, Tuxson T, Mangubhai S, Jupiter S, Govan H, Bonito V, Alefaio S, Anjiga M, Booth J, Boslogo T, Boso D, Brenier A, Caginitoba A, Ciriyawa A, Fahai'ono JB, Fox M, George A, Eriksson H, Hughes A, Joseph E, Kadannged S, Kubunavanua E, Loni S, Meo S, Micheli F, Nagombi E, Omaro R, Ride A, Sapul A, Singeo A, Stone K, Tabunakawai-Vakalalabure M, Tuivuna M, Vieux C, Vitukawalu VB, Waide M.
Ferguson CE, et al. Among authors: stone k.
Mar Policy. 2022 Mar;137:104954. doi: 10.1016/j.marpol.2022.104954. Epub 2022 Jan 10.
Mar Policy. 2022.
PMID: 35035031
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