Keppler J[au] - Search Results

Year	Number of Results
1950	1
1951	2
1957	1
1958	1
1967	1
1970	1
1985	1
1987	1
1988	1
1989	1
1994	1
1995	1
1996	1
1998	1
2000	2
2001	2
2004	2
2008	1
2009	1
2012	2
2013	3
2014	3
2015	10
2016	7
2017	6
2018	7
2019	4
2020	10
2021	6
2022	4
2023	9
2024	7
2025	1

1

Kyriakopoulou K, Keppler JK, van der Goot AJ, Boom RM. Kyriakopoulou K, et al. Among authors: keppler jk. Annu Rev Food Sci Technol. 2021 Mar 25;12:29-50. doi: 10.1146/annurev-food-062520-101850. Epub 2021 Jan 5. Annu Rev Food Sci Technol. 2021. PMID: 33400559 Review.

2

N,N-dimethyltryptamine and Amazonian ayahuasca plant medicine.

James E, Keppler J, L Robertshaw T, Sessa B. James E, et al. Among authors: keppler j. Hum Psychopharmacol. 2022 May;37(3):e2835. doi: 10.1002/hup.2835. Epub 2022 Feb 17. Hum Psychopharmacol. 2022. PMID: 35175662 Free PMC article. Review.

3

Functionality of Ingredients and Additives in Plant-Based Meat Analogues.

Kyriakopoulou K, Keppler JK, van der Goot AJ. Kyriakopoulou K, et al. Among authors: keppler jk. Foods. 2021 Mar 12;10(3):600. doi: 10.3390/foods10030600. Foods. 2021. PMID: 33809143 Free PMC article. Review.

4

Protein-phenolic interactions and reactions: Discrepancies, challenges, and opportunities.

Kieserling H, de Bruijn WJC, Keppler J, Yang J, Sagu ST, Güterbock D, Rawel H, Schwarz K, Vincken JP, Schieber A, Rohn S. Kieserling H, et al. Among authors: keppler j. Compr Rev Food Sci Food Saf. 2024 Sep;23(5):e70015. doi: 10.1111/1541-4337.70015. Compr Rev Food Sci Food Saf. 2024. PMID: 39245912 Review.

5

New Food Technologies - Addressing Challenges at Food Systems Level.

Keppler JK, Kaplan DL, Kraus MR. Keppler JK, et al. Nestle Nutr Inst Workshop Ser. 2024;100:180-191. doi: 10.1159/000540151. Nestle Nutr Inst Workshop Ser. 2024. PMID: 39586247 Review.

6

Modification and oxidative degradation of β-lactoglobulin by UVB irradiation.

Fitzner L, Kühl T, Hasler M, Imhof D, Schwarz K, Keppler JK. Fitzner L, et al. Among authors: keppler jk. Food Chem. 2023 Dec 1;428:136698. doi: 10.1016/j.foodchem.2023.136698. Epub 2023 Jun 22. Food Chem. 2023. PMID: 37413838 Free article.

7

Returning to work after rehabilitation: aftercare, follow-up, and workplace reliability.

Gallegos KV, Keppler JP, Wilson PO. Gallegos KV, et al. Among authors: keppler jp. Occup Med. 1989 Apr-Jun;4(2):357-71. Occup Med. 1989. PMID: 2543087 Review. No abstract available.

8

Engineering artificial casein micelles for future food: Is casein phosphorylation necessary?

Antuma LJ, Steiner I, Garamus VM, Boom RM, Keppler JK. Antuma LJ, et al. Among authors: keppler jk. Food Res Int. 2023 Nov;173(Pt 1):113315. doi: 10.1016/j.foodres.2023.113315. Epub 2023 Jul 24. Food Res Int. 2023. PMID: 37803629 Free article.

9

Lipid oxidation induced protein scission in an oleogel as a model food.

Meissner PM, Keppler JK, Schwarz K. Meissner PM, et al. Among authors: keppler jk. Food Chem. 2023 Jul 30;415:135357. doi: 10.1016/j.foodchem.2022.135357. Epub 2022 Dec 30. Food Chem. 2023. PMID: 36842373

10

Trends and prospects in dairy protein replacement in yogurt and cheese.

Diaz-Bustamante ML, Keppler JK, Reyes LH, Alvarez Solano OA. Diaz-Bustamante ML, et al. Among authors: keppler jk. Heliyon. 2023 Jun 3;9(6):e16974. doi: 10.1016/j.heliyon.2023.e16974. eCollection 2023 Jun. Heliyon. 2023. PMID: 37346362 Free PMC article.

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