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Production of iron enriched Saccharomyces boulardii: impact of process variables.
Tafazzoli K, Ghavami M, Khosravi-Darani K. Tafazzoli K, et al. Sci Rep. 2024 Feb 28;14(1):4844. doi: 10.1038/s41598-024-55433-7. Sci Rep. 2024. PMID: 38418660 Free PMC article.
So, the effect of three important variables, including concentration of iron, molasses and KH(2)PO(4) on the growth and biotransformation of yeast was investigated by the Box-Behnken design (BBD). The best conditions occurred in 3 g/l KH(2)PO(4), 20 g/l molasses and …
So, the effect of three important variables, including concentration of iron, molasses and KH(2)PO(4) on the growth and biotransforma …
Investigation of impact of siderophore and process variables on production of iron enriched Saccharomyces boulardii by Plackett-Burman design.
Tafazzoli K, Ghavami M, Khosravi-Darani K. Tafazzoli K, et al. Sci Rep. 2024 Oct 1;14(1):22813. doi: 10.1038/s41598-024-70467-7. Sci Rep. 2024. PMID: 39353969 Free PMC article.
Iron concentration is the most important variable, with contributions of 46% and 70.79% for biomass weight and biotransformation, respectively, followed by fermentation time, agitation speed, and KH(2)PO(4) concentration. But increasing the level of siderophore and zinc le …
Iron concentration is the most important variable, with contributions of 46% and 70.79% for biomass weight and biotransformation, respective …