Khandpur N[au] - Search Results

Year	Number of Results
1985	1
1989	1
2004	1
2005	1
2008	1
2010	1
2012	1
2013	1
2014	2
2016	2
2017	3
2018	6
2019	8
2020	8
2021	11
2022	12

1

Ultra-processed foods: what they are and how to identify them.

Monteiro CA, Cannon G, Levy RB, Moubarac JC, Louzada ML, Rauber F, Khandpur N, Cediel G, Neri D, Martinez-Steele E, Baraldi LG, Jaime PC. Monteiro CA, et al. Among authors: khandpur n. Public Health Nutr. 2019 Apr;22(5):936-941. doi: 10.1017/S1368980018003762. Epub 2019 Feb 12. Public Health Nutr. 2019. PMID: 30744710

2

Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort.

Chang K, Khandpur N, Neri D, Touvier M, Huybrechts I, Millett C, Vamos EP. Chang K, et al. Among authors: khandpur n. JAMA Pediatr. 2021 Sep 1;175(9):e211573. doi: 10.1001/jamapediatrics.2021.1573. Epub 2021 Sep 7. JAMA Pediatr. 2021. PMID: 34125152 Free PMC article.

3

Ultra-processed Foods and Risk of Crohn's Disease and Ulcerative Colitis: A Prospective Cohort Study.

Lo CH, Khandpur N, Rossato SL, Lochhead P, Lopes EW, Burke KE, Richter JM, Song M, Ardisson Korat AV, Sun Q, Fung TT, Khalili H, Chan AT, Ananthakrishnan AN. Lo CH, et al. Among authors: khandpur n. Clin Gastroenterol Hepatol. 2022 Jun;20(6):e1323-e1337. doi: 10.1016/j.cgh.2021.08.031. Epub 2021 Aug 28. Clin Gastroenterol Hepatol. 2022. PMID: 34461300

4

Plant-Based Meat and Dairy Substitutes as Appropriate Alternatives to Animal-Based Products?

Khandpur N, Martinez-Steele E, Sun Q. Khandpur N, et al. J Nutr. 2021 Jan 4;151(1):3-4. doi: 10.1093/jn/nxaa351. J Nutr. 2021. PMID: 33296457 No abstract available.

5

Fathers' child feeding practices: a review of the evidence.

Khandpur N, Blaine RE, Fisher JO, Davison KK. Khandpur N, et al. Appetite. 2014 Jul;78:110-21. doi: 10.1016/j.appet.2014.03.015. Epub 2014 Mar 22. Appetite. 2014. PMID: 24667152 Review.

6

Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil.

Costa CDS, Faria FR, Gabe KT, Sattamini IF, Khandpur N, Leite FHM, Steele EM, Louzada MLDC, Levy RB, Monteiro CA. Costa CDS, et al. Among authors: khandpur n. Rev Saude Publica. 2021 Apr 14;55:13. doi: 10.11606/s1518-8787.2021055003588. eCollection 2021. Rev Saude Publica. 2021. PMID: 33886951 Free PMC article.

7

Ultra-Processed Food Consumption among the Paediatric Population: An Overview and Call to Action from the European Childhood Obesity Group.

Khandpur N, Neri DA, Monteiro C, Mazur A, Frelut ML, Boyland E, Weghuber D, Thivel D. Khandpur N, et al. Ann Nutr Metab. 2020;76(2):109-113. doi: 10.1159/000507840. Epub 2020 Apr 28. Ann Nutr Metab. 2020. PMID: 32344405 Free article. No abstract available.

8

A quantitative test of the face validity of behavior-change messages based on the Brazilian Dietary Guidelines.

Khandpur N, Quinta FP, Jaime PC. Khandpur N, et al. Nutr J. 2021 Jan 26;20(1):10. doi: 10.1186/s12937-021-00668-7. Nutr J. 2021. PMID: 33499878 Free PMC article.

9

Arguments used by trade associations during the early development of a new front-of-pack nutrition labelling system in Brazil - CORRIGENDUM.

Mialon M, Khandpur N, Amaral Mais L, Martins APB. Mialon M, et al. Among authors: khandpur n. Public Health Nutr. 2021 Jan 25:1. doi: 10.1017/S1368980020004516. Online ahead of print. Public Health Nutr. 2021. PMID: 33487194 No abstract available.

10

Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia.

Khandpur N, Cediel G, Obando DA, Jaime PC, Parra DC. Khandpur N, et al. Rev Saude Publica. 2020 Feb 10;54:19. doi: 10.11606/s1518-8787.2020054001176. eCollection 2020. Rev Saude Publica. 2020. PMID: 32049210 Free PMC article.

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