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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1985 1
1989 1
2004 1
2005 1
2008 1
2010 1
2012 1
2013 1
2014 2
2016 2
2017 3
2018 6
2019 8
2020 8
2021 11
2022 22
2023 0
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63 results
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Page 1
Ultra-processed foods: what they are and how to identify them.
Monteiro CA, Cannon G, Levy RB, Moubarac JC, Louzada ML, Rauber F, Khandpur N, Cediel G, Neri D, Martinez-Steele E, Baraldi LG, Jaime PC. Monteiro CA, et al. Among authors: khandpur n. Public Health Nutr. 2019 Apr;22(5):936-941. doi: 10.1017/S1368980018003762. Epub 2019 Feb 12. Public Health Nutr. 2019. PMID: 30744710
Association Between Consumption of Ultraprocessed Foods and Cognitive Decline.
Gomes Gonçalves N, Vidal Ferreira N, Khandpur N, Martinez Steele E, Bertazzi Levy R, Andrade Lotufo P, Bensenor IM, Caramelli P, Alvim de Matos SM, Marchioni DM, Suemoto CK. Gomes Gonçalves N, et al. Among authors: khandpur n. JAMA Neurol. 2022 Dec 5:e224397. doi: 10.1001/jamaneurol.2022.4397. Online ahead of print. JAMA Neurol. 2022. PMID: 36469335
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents.
Neri D, Steele EM, Khandpur N, Cediel G, Zapata ME, Rauber F, Marrón-Ponce JA, Machado P, da Costa Louzada ML, Andrade GC, Batis C, Babio N, Salas-Salvadó J, Millett C, Monteiro CA, Levy RB; NOVA Multi-Country Study Group on Ultra-Processed Foods, Diet Quality and Human Health. Neri D, et al. Among authors: khandpur n. Obes Rev. 2022 Jan;23 Suppl 1:e13387. doi: 10.1111/obr.13387. Epub 2021 Dec 9. Obes Rev. 2022. PMID: 34889015
63 results