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Year Number of Results
2009 1
2010 1
2011 1
2012 1
2013 2
2015 2
2016 1
2021 0
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Page 1
Identification of an anti-inflammatory protein from Faecalibacterium prausnitzii, a commensal bacterium deficient in Crohn's disease.
Quévrain E, Maubert MA, Michon C, Chain F, Marquant R, Tailhades J, Miquel S, Carlier L, Bermúdez-Humarán LG, Pigneur B, Lequin O, Kharrat P, Thomas G, Rainteau D, Aubry C, Breyner N, Afonso C, Lavielle S, Grill JP, Chassaing G, Chatel JM, Trugnan G, Xavier R, Langella P, Sokol H, Seksik P. Quévrain E, et al. Among authors: kharrat p. Gut. 2016 Mar;65(3):415-425. doi: 10.1136/gutjnl-2014-307649. Epub 2015 Jun 4. Gut. 2016. PMID: 26045134 Free PMC article.
Food-grade bacteria expressing elafin protect against inflammation and restore colon homeostasis.
Motta JP, Bermúdez-Humarán LG, Deraison C, Martin L, Rolland C, Rousset P, Boue J, Dietrich G, Chapman K, Kharrat P, Vinel JP, Alric L, Mas E, Sallenave JM, Langella P, Vergnolle N. Motta JP, et al. Among authors: kharrat p. Sci Transl Med. 2012 Oct 31;4(158):158ra144. doi: 10.1126/scitranslmed.3004212. Sci Transl Med. 2012. PMID: 23115353 Free article.
Nuclease A (Gbs0661), an extracellular nuclease of Streptococcus agalactiae, attacks the neutrophil extracellular traps and is needed for full virulence.
Derré-Bobillot A, Cortes-Perez NG, Yamamoto Y, Kharrat P, Couvé E, Da Cunha V, Decker P, Boissier MC, Escartin F, Cesselin B, Langella P, Bermúdez-Humarán LG, Gaudu P. Derré-Bobillot A, et al. Among authors: kharrat p. Mol Microbiol. 2013 Aug;89(3):518-31. doi: 10.1111/mmi.12295. Epub 2013 Jul 5. Mol Microbiol. 2013. PMID: 23772975 Free article.
Variations of N-acetylation level of peptidoglycan do not influence persistence of Lactococcus lactis in the gastrointestinal tract.
Watterlot L, Meyrand M, Gaide N, Kharrat P, Blugeon S, Gratadoux JJ, Flores MJ, Langella P, Chapot-Chartier MP, Bermúdez-Humarán LG. Watterlot L, et al. Among authors: kharrat p. Int J Food Microbiol. 2010 Nov 15;144(1):29-34. doi: 10.1016/j.ijfoodmicro.2010.08.017. Epub 2010 Aug 27. Int J Food Microbiol. 2010. PMID: 20851488