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Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry - A review.
Eghbaljoo H, Sani IK, Sani MA, Rahati S, Mansouri E, Molaee-Aghaee E, Fatourehchi N, Kadi A, Arab A, Sarabandi K, Samborska K, Jafari SM. Eghbaljoo H, et al. Among authors: sarabandi k. Int J Biol Macromol. 2022 Dec 1;222(Pt B):2327-2340. doi: 10.1016/j.ijbiomac.2022.10.020. Epub 2022 Oct 6. Int J Biol Macromol. 2022. PMID: 36209906 Review.
Biological and thermodynamic stabilization of lipid-based delivery systems through natural biopolymers; controlled release and molecular dynamics simulations.
Safaeian Laein S, Katouzian I, Mozafari MR, Farnudiyan-Habibi A, Akbarbaglu Z, Shadan MR, Sarabandi K. Safaeian Laein S, et al. Among authors: sarabandi k. Crit Rev Food Sci Nutr. 2024;64(22):7728-7747. doi: 10.1080/10408398.2023.2191281. Epub 2023 Mar 23. Crit Rev Food Sci Nutr. 2024. PMID: 36950963 Review.
28 results