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Page 1
Application of systematic evidence mapping to identify available data on the potential human health hazards of selected market-relevant azo dyes.
Keshava C, Nicolai S, Vulimiri SV, Cruz FA, Ghoreishi N, Knueppel S, Lenzner A, Tarnow P, Vanselow JT, Schulz B, Persad A, Baker N, Thayer KA, Williams AJ, Pirow R. Keshava C, et al. Among authors: knueppel s. Environ Int. 2023 Jun;176:107952. doi: 10.1016/j.envint.2023.107952. Epub 2023 Apr 30. Environ Int. 2023. PMID: 37224677 Free article.
Protective role of angiopoietin-1 in endotoxic shock.
Witzenbichler B, Westermann D, Knueppel S, Schultheiss HP, Tschope C. Witzenbichler B, et al. Among authors: knueppel s. Circulation. 2005 Jan 4;111(1):97-105. doi: 10.1161/01.CIR.0000151287.08202.8E. Epub 2004 Dec 20. Circulation. 2005. PMID: 15611372
Carbohydrate-dense snacks are a key feature of the nutrition transition among Ghanaian adults - findings from the RODAM study.
Assmus F, Galbete C, Knueppel S, Schulze MB, Beune E, Meeks K, Nicolaou M, Amoah S, Agyemang C, Klipstein-Grobusch K, Bahendeka S, Spranger J, Mockenhaupt FP, Smeeth L, Stronks K, Danquah I. Assmus F, et al. Among authors: knueppel s. Food Nutr Res. 2021 May 6;65. doi: 10.29219/fnr.v65.5435. eCollection 2021. Food Nutr Res. 2021. PMID: 34512231 Free PMC article.
A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Assi N, Moskal A, Slimani N, Viallon V, Chajes V, Freisling H, Monni S, Knueppel S, Förster J, Weiderpass E, Lujan-Barroso L, Amiano P, Ardanaz E, Molina-Montes E, Salmerón D, Quirós JR, Olsen A, Tjønneland A, Dahm CC, Overvad K, Dossus L, Fournier A, Baglietto L, Fortner RT, Kaaks R, Trichopoulou A, Bamia C, Orfanos P, De Magistris MS, Masala G, Agnoli C, Ricceri F, Tumino R, Bueno de Mesquita HB, Bakker MF, Peeters PH, Skeie G, Braaten T, Winkvist A, Johansson I, Khaw KT, Wareham NJ, Key T, Travis R, Schmidt JA, Merritt MA, Riboli E, Romieu I, Ferrari P. Assi N, et al. Among authors: knueppel s. Public Health Nutr. 2016 Feb;19(2):242-54. doi: 10.1017/S1368980015000294. Epub 2015 Feb 23. Public Health Nutr. 2016. PMID: 25702596 Free PMC article.