Kok FJ[au] - Search Results

Year	Number of Results
1981	1
1982	3
1985	1
1986	3
1987	5
1988	2
1989	8
1990	10
1991	8
1992	12
1993	8
1994	5
1995	2
1996	3
1997	12
1998	7
1999	11
2000	10
2001	14
2002	16
2003	11
2004	13
2005	22
2006	22
2007	27
2008	19
2009	18
2010	16
2011	15
2012	9
2013	10
2014	4
2015	4
2016	3
2017	6
2018	4
2019	3
2020	2
2021	4

1

Nurturing Children's Healthy Eating: Position statement.

Haines J, Haycraft E, Lytle L, Nicklaus S, Kok FJ, Merdji M, Fisberg M, Moreno LA, Goulet O, Hughes SO. Haines J, et al. Among authors: kok fj. Appetite. 2019 Jun 1;137:124-133. doi: 10.1016/j.appet.2019.02.007. Epub 2019 Feb 21. Appetite. 2019. PMID: 30797837 Free article. Review.

2

Influence of weight reduction on blood pressure: a meta-analysis of randomized controlled trials.

Neter JE, Stam BE, Kok FJ, Grobbee DE, Geleijnse JM. Neter JE, et al. Among authors: kok fj. Hypertension. 2003 Nov;42(5):878-84. doi: 10.1161/01.HYP.0000094221.86888.AE. Epub 2003 Sep 15. Hypertension. 2003. PMID: 12975389

3

High dietary protein intake, reducing or eliciting insulin resistance?

Rietman A, Schwarz J, Tomé D, Kok FJ, Mensink M. Rietman A, et al. Among authors: kok fj. Eur J Clin Nutr. 2014 Sep;68(9):973-9. doi: 10.1038/ejcn.2014.123. Epub 2014 Jul 2. Eur J Clin Nutr. 2014. PMID: 24986822 Review.

4

A double burden of tuberculosis and diabetes mellitus and the possible role of vitamin D deficiency.

Wang Q, Ma A, Schouten EG, Kok FJ. Wang Q, et al. Among authors: kok fj. Clin Nutr. 2021 Feb;40(2):350-357. doi: 10.1016/j.clnu.2020.08.040. Epub 2020 Sep 6. Clin Nutr. 2021. PMID: 32948348 Review.

5

Antioxidants and coronary heart disease.

van Poppel G, Kardinaal A, Princen H, Kok FJ. van Poppel G, et al. Among authors: kok fj. Ann Med. 1994 Dec;26(6):429-34. doi: 10.3109/07853899409148365. Ann Med. 1994. PMID: 7695869 Review.

6

Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands.

Broekema R, Tyszler M, van 't Veer P, Kok FJ, Martin A, Lluch A, Blonk HTJ. Broekema R, et al. Among authors: kok fj. Am J Clin Nutr. 2020 Nov 11;112(5):1338-1347. doi: 10.1093/ajcn/nqaa217. Am J Clin Nutr. 2020. PMID: 32766880 Free PMC article.

7

Slow food, fast food and the control of food intake.

de Graaf C, Kok FJ. de Graaf C, et al. Among authors: kok fj. Nat Rev Endocrinol. 2010 May;6(5):290-3. doi: 10.1038/nrendo.2010.41. Epub 2010 Mar 30. Nat Rev Endocrinol. 2010. PMID: 20351697 Review.

8

Alcohol intake assessment: the sober facts.

Feunekes GI, van 't Veer P, van Staveren WA, Kok FJ. Feunekes GI, et al. Among authors: kok fj. Am J Epidemiol. 1999 Jul 1;150(1):105-12. doi: 10.1093/oxfordjournals.aje.a009909. Am J Epidemiol. 1999. PMID: 10400547 Review.

9

Is consuming yoghurt associated with weight management outcomes? Results from a systematic review.

Eales J, Lenoir-Wijnkoop I, King S, Wood H, Kok FJ, Shamir R, Prentice A, Edwards M, Glanville J, Atkinson RL. Eales J, et al. Among authors: kok fj. Int J Obes (Lond). 2016 May;40(5):731-46. doi: 10.1038/ijo.2015.202. Epub 2015 Oct 7. Int J Obes (Lond). 2016. PMID: 26443336 Free PMC article. Review.

10

Public health impact of community-based nutrition and lifestyle interventions.

Verheijden MW, Kok FJ. Verheijden MW, et al. Among authors: kok fj. Eur J Clin Nutr. 2005 Aug;59 Suppl 1:S66-75; discussion S76. doi: 10.1038/sj.ejcn.1602176. Eur J Clin Nutr. 2005. PMID: 16052198 Review.

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