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Year Number of Results
1997 1
1998 1
1999 2
2000 2
2001 1
2002 1
2003 1
2004 1
2005 5
2006 3
2007 1
2008 3
2009 2
2010 3
2011 3
2012 4
2013 3
2014 5
2015 12
2016 10
2017 10
2018 10
2019 8
2020 8
2021 9
2022 6
2023 8
2024 0

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104 results

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Page 1
Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analyses.
Guth S, Hüser S, Roth A, Degen G, Diel P, Edlund K, Eisenbrand G, Engel KH, Epe B, Grune T, Heinz V, Henle T, Humpf HU, Jäger H, Joost HG, Kulling SE, Lampen A, Mally A, Marchan R, Marko D, Mühle E, Nitsche MA, Röhrdanz E, Stadler R, van Thriel C, Vieths S, Vogel RF, Wascher E, Watzl C, Nöthlings U, Hengstler JG. Guth S, et al. Among authors: kulling se. Arch Toxicol. 2020 May;94(5):1375-1415. doi: 10.1007/s00204-020-02725-2. Epub 2020 May 8. Arch Toxicol. 2020. PMID: 32382957 Free PMC article. Review.
[Isoflavone-containing dietary supplements].
Lehmann L, Soukup ST, Gerhäuser C, Vollmer G, Kulling SE. Lehmann L, et al. Among authors: kulling se. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2017 Mar;60(3):305-313. doi: 10.1007/s00103-016-2497-2. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2017. PMID: 28168353 Review. German.
Contribution to the ongoing discussion on fluoride toxicity.
Guth S, Hüser S, Roth A, Degen G, Diel P, Edlund K, Eisenbrand G, Engel KH, Epe B, Grune T, Heinz V, Henle T, Humpf HU, Jäger H, Joost HG, Kulling SE, Lampen A, Mally A, Marchan R, Marko D, Mühle E, Nitsche MA, Röhrdanz E, Stadler R, van Thriel C, Vieths S, Vogel RF, Wascher E, Watzl C, Nöthlings U, Hengstler JG. Guth S, et al. Among authors: kulling se. Arch Toxicol. 2021 Jul;95(7):2571-2587. doi: 10.1007/s00204-021-03072-6. Epub 2021 Jun 6. Arch Toxicol. 2021. PMID: 34095968 Free PMC article. Review.
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies.
Ulaszewska MM, Weinert CH, Trimigno A, Portmann R, Andres Lacueva C, Badertscher R, Brennan L, Brunius C, Bub A, Capozzi F, Cialiè Rosso M, Cordero CE, Daniel H, Durand S, Egert B, Ferrario PG, Feskens EJM, Franceschi P, Garcia-Aloy M, Giacomoni F, Giesbertz P, González-Domínguez R, Hanhineva K, Hemeryck LY, Kopka J, Kulling SE, Llorach R, Manach C, Mattivi F, Migné C, Münger LH, Ott B, Picone G, Pimentel G, Pujos-Guillot E, Riccadonna S, Rist MJ, Rombouts C, Rubert J, Skurk T, Sri Harsha PSC, Van Meulebroek L, Vanhaecke L, Vázquez-Fresno R, Wishart D, Vergères G. Ulaszewska MM, et al. Among authors: kulling se. Mol Nutr Food Res. 2019 Jan;63(1):e1800384. doi: 10.1002/mnfr.201800384. Epub 2018 Oct 11. Mol Nutr Food Res. 2019. PMID: 30176196 Free article. Review.
Biomarkers of intake for coffee, tea, and sweetened beverages.
Rothwell JA, Madrid-Gambin F, Garcia-Aloy M, Andres-Lacueva C, Logue C, Gallagher AM, Mack C, Kulling SE, Gao Q, Praticò G, Dragsted LO, Scalbert A. Rothwell JA, et al. Among authors: kulling se. Genes Nutr. 2018 Jul 4;13:15. doi: 10.1186/s12263-018-0607-5. eCollection 2018. Genes Nutr. 2018. PMID: 29997698 Free PMC article. Review.
Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value).
Guth S, Baum M, Cartus AT, Diel P, Engel KH, Engeli B, Epe B, Grune T, Haller D, Heinz V, Hellwig M, Hengstler JG, Henle T, Humpf HU, Jäger H, Joost HG, Kulling SE, Lachenmeier DW, Lampen A, Leist M, Mally A, Marko D, Nöthlings U, Röhrdanz E, Roth A, Spranger J, Stadler R, Steinberg P, Vieths S, Wätjen W, Eisenbrand G. Guth S, et al. Among authors: kulling se. Food Chem Toxicol. 2023 Mar;173:113632. doi: 10.1016/j.fct.2023.113632. Epub 2023 Jan 25. Food Chem Toxicol. 2023. PMID: 36708862 Free article. Review.
Metabolism of glyphosate by the human fecal microbiota.
Huch M, Stoll DA, Kulling SE, Soukup ST. Huch M, et al. Among authors: kulling se. Toxicol Lett. 2022 Apr 1;358:1-5. doi: 10.1016/j.toxlet.2021.12.013. Epub 2021 Dec 18. Toxicol Lett. 2022. PMID: 34933076
Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment.
Cartus AT, Lachenmeier DW, Guth S, Roth A, Baum M, Diel P, Eisenbrand G, Engeli B, Hellwig M, Humpf HU, Joost HG, Kulling SE, Lampen A, Marko D, Steinberg P, Wätjen W, Hengstler JG, Mally A. Cartus AT, et al. Among authors: kulling se. Mol Nutr Food Res. 2023 Dec;67(23):e2200661. doi: 10.1002/mnfr.202200661. Epub 2023 Oct 15. Mol Nutr Food Res. 2023. PMID: 37840378 Review.
Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety.
Aganovic K, Hertel C, Vogel RF, Johne R, Schlüter O, Schwarzenbolz U, Jäger H, Holzhauser T, Bergmair J, Roth A, Sevenich R, Bandick N, Kulling SE, Knorr D, Engel KH, Heinz V. Aganovic K, et al. Among authors: kulling se. Compr Rev Food Sci Food Saf. 2021 Jul;20(4):3225-3266. doi: 10.1111/1541-4337.12763. Epub 2021 May 30. Compr Rev Food Sci Food Saf. 2021. PMID: 34056857 Review.
Plasma metabolome analysis identifies distinct human metabotypes in the postprandial state with different susceptibility to weight loss-mediated metabolic improvements.
Fiamoncini J, Rundle M, Gibbons H, Thomas EL, Geillinger-Kästle K, Bunzel D, Trezzi JP, Kiselova-Kaneva Y, Wopereis S, Wahrheit J, Kulling SE, Hiller K, Sonntag D, Ivanova D, van Ommen B, Frost G, Brennan L, Bell J, Daniel H. Fiamoncini J, et al. Among authors: kulling se. FASEB J. 2018 Oct;32(10):5447-5458. doi: 10.1096/fj.201800330R. Epub 2018 May 2. FASEB J. 2018. PMID: 29718708 Clinical Trial.
104 results