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Determination of Total Phenolic Content Using the Folin-C Assay: Single-Laboratory Validation, First Action 2017.13.
J AOAC Int. 2018 Sep 1;101(5):1466-1472. doi: 10.5740/jaoacint.18-0031. Epub 2018 Jun 12.
J AOAC Int. 2018.
PMID: 29895350
Determination of total carbohydrates in wine and wine-like beverages by HPLC with a refractive index detector: First Action 2013.12.
Kupina S, Roman M.
Kupina S, et al.
J AOAC Int. 2014 Mar-Apr;97(2):498-505. doi: 10.5740/jaoacint.13-320.
J AOAC Int. 2014.
PMID: 24830162
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Committee on Additives, Beverages, and Food Process-Related Analytes.
Dugar SM, Hill NR, Bhandari SD, Byington JI, Canas BJ, Eckermann C, Hageman LR, Kupina S, Reid AP, Reimann LM, Scalese J, Thomas LC, Cereijo MI.
Dugar SM, et al. Among authors: kupina s.
J AOAC Int. 2005 Jan-Feb;88(1):363-6.
J AOAC Int. 2005.
PMID: 15759762
No abstract available.
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