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Effect of Contrasting Redox Potential Evolutions and Cap Management Techniques on the Chemical Composition of Red Wine.

Parnigoni DJ, Kuster ST, Villalobos J, Nelson J, Coleman RE, Casassa LF. Parnigoni DJ, et al. Among authors: kuster st. Molecules. 2025 Jul 29;30(15):3172. doi: 10.3390/molecules30153172. Molecules. 2025. PMID: 40807345 Free PMC article.

The Chemical and Sensory Impact of Cap Management Techniques, Maceration Length, and Ethanol Level in Syrah Wines from the Central Coast of California.

Stoffel ES, Kuster ST, Casassa LF. Stoffel ES, et al. Among authors: kuster st. Molecules. 2025 Apr 10;30(8):1694. doi: 10.3390/molecules30081694. Molecules. 2025. PMID: 40333614 Free PMC article.

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