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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1999 1
2002 4
2003 3
2004 1
2005 3
2006 1
2008 3
2009 2
2010 5
2011 1
2012 2
2013 2
2014 1
2016 1
2021 0
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30 results
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Page 1
Sparkling wines: features and trends from tradition.
Buxaderas S, López-Tamames E. Buxaderas S, et al. Among authors: lopez tamames e. Adv Food Nutr Res. 2012;66:1-45. doi: 10.1016/B978-0-12-394597-6.00001-X. Adv Food Nutr Res. 2012. PMID: 22909977 Review.
Assessment of some diterpenoids in commercial distilled gin.
Vichi S, Aumatell MR, Buxaderas S, López-Tamames E. Vichi S, et al. Among authors: lopez tamames e. Anal Chim Acta. 2008 Nov 3;628(2):222-9. doi: 10.1016/j.aca.2008.09.005. Epub 2008 Sep 11. Anal Chim Acta. 2008. PMID: 18929011
Antioxidant activity of lees cell surface during sparkling wine sur lie aging.
Gallardo-Chacón JJ, Vichi S, Urpí P, López-Tamames E, Buxaderas S. Gallardo-Chacón JJ, et al. Among authors: lopez tamames e. Int J Food Microbiol. 2010 Sep 30;143(1-2):48-53. doi: 10.1016/j.ijfoodmicro.2010.07.027. Epub 2010 Jul 23. Int J Food Microbiol. 2010. PMID: 20709418
30 results
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