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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1999 1
2002 4
2003 3
2004 1
2005 3
2006 1
2008 3
2009 2
2010 5
2011 1
2012 2
2013 2
2014 1
2016 1
2021 1
2022 3
2023 1

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34 results

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Page 1
Sparkling wines: features and trends from tradition.
Buxaderas S, López-Tamames E. Buxaderas S, et al. Among authors: lopez tamames e. Adv Food Nutr Res. 2012;66:1-45. doi: 10.1016/B978-0-12-394597-6.00001-X. Adv Food Nutr Res. 2012. PMID: 22909977 Review.
Prediction of wine foaming.
López-Barajas M, López-Tamames E, Buxaderas S, Tomás X, de La Torre MC. López-Barajas M, et al. Among authors: lopez tamames e. J Agric Food Chem. 1999 Sep;47(9):3743-8. doi: 10.1021/jf981201d. J Agric Food Chem. 1999. PMID: 10552716
Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava Lees.
Hernández-Macias S, Martín-Garcia A, Ferrer-Bustins N, Comas-Basté O, Riu-Aumatell M, López-Tamames E, Jofré A, Latorre-Moratalla ML, Bover-Cid S, Vidal-Carou MC. Hernández-Macias S, et al. Among authors: lopez tamames e. Front Microbiol. 2022 Jan 28;12:818565. doi: 10.3389/fmicb.2021.818565. eCollection 2021. Front Microbiol. 2022. PMID: 35154043 Free PMC article.
34 results