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Year Number of Results
1949 1
1951 1
1954 1
1958 1
1959 1
1961 1
1963 1
1964 5
1965 3
1967 1
1969 2
1970 1
1971 4
1972 1
1973 1
1974 5
1975 7
1976 16
1977 6
1978 9
1979 8
1980 8
1981 12
1982 23
1983 15
1984 25
1985 30
1986 21
1987 29
1988 38
1989 57
1990 72
1991 74
1992 98
1993 91
1994 126
1995 128
1996 171
1997 204
1998 255
1999 272
2000 342
2001 430
2002 442
2003 539
2004 714
2005 757
2006 843
2007 938
2008 1033
2009 1183
2010 1209
2011 1353
2012 1394
2013 1539
2014 1757
2015 1908
2016 1992
2017 2113
2018 2515
2019 2958
2020 3409
2021 3697
2022 4481
2023 4312
2024 4965
2025 5724
2026 608

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49,087 results

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Page 1
[Advances in enzymatic production of L-homophenylalanine].
Gao D, Song W, Wei W, Huang K, Wu J, Liu L. Gao D, et al. Sheng Wu Gong Cheng Xue Bao. 2023 Aug 25;39(8):3111-3124. doi: 10.13345/j.cjb.230052. Sheng Wu Gong Cheng Xue Bao. 2023. PMID: 37622351 Free article. Review. Chinese.
L-homophenylalanine (L-HPA) is an important non-natural amino acid that has been used as a key intermediate for the synthesis of Puli drugs for the treatment of hypertension. ...Therefore, researchers have conducted in-depth research on the enzymatic production of
L-homophenylalanine (L-HPA) is an important non-natural amino acid that has been used as a key intermediate for the synthesis
Gut microbes with the gbu genes determine TMAO production from L-carnitine intake and serve as a biomarker for precision nutrition.
Wu WK, Lo YL, Chiu JY, Hsu CL, Lo IH, Panyod S, Liao YC, Chiu THT, Yang YT, Kuo HC, Zou HB, Chen YH, Chuang HL, Yen JJY, Wang JT, Chiu HM, Hsu CC, Kuo CH, Sheen LY, Kao HL, Wu MS. Wu WK, et al. Gut Microbes. 2025 Dec;17(1):2446374. doi: 10.1080/19490976.2024.2446374. Epub 2024 Dec 26. Gut Microbes. 2025. PMID: 39722590 Free PMC article.
Gut microbial metabolism of L-carnitine, which leads to the production of detrimental trimethylamine N-oxide (TMAO), offers a plausible link between red meat consumption and cardiovascular risks. ...Using an in-house collection of gbu-containing isolates, we developed a qP …
Gut microbial metabolism of L-carnitine, which leads to the production of detrimental trimethylamine N-oxide (TMAO), offers a plausib …
De novo transcriptome sequencing of Capsicum frutescens. L and comprehensive analysis of salt stress alleviating mechanism by Bacillus atrophaeus WU-9.
Wang W, He Y, Wu Z, Li T, Xu X, Liu X. Wang W, et al. Physiol Plant. 2022 Jul;174(4):e13728. doi: 10.1111/ppl.13728. Physiol Plant. 2022. PMID: 35675473
Our previous reports have selected Bacillus atrophaeus WU-9 as PGPR significantly alleviating pepper (Capsicum frutescens. L) salt stress. In this work, the RNA-seq analysis of salt stress-treated and untreated plants, grown with and without WU-9 in a microor …
Our previous reports have selected Bacillus atrophaeus WU-9 as PGPR significantly alleviating pepper (Capsicum frutescens. L) …
L-Arginine Nutrition and Metabolism in Ruminants.
Wu G, Bazer FW, Satterfield MC, Gilbreath KR, Posey EA, Sun Y. Wu G, et al. Adv Exp Med Biol. 2022;1354:177-206. doi: 10.1007/978-3-030-85686-1_10. Adv Exp Med Biol. 2022. PMID: 34807443
L-Arginine (Arg) plays a central role in the nitrogen metabolism (e.g., syntheses of protein, nitric oxide, polyamines, and creatine), blood flow, nutrient utilization, and health of ruminants. This amino acid is produced by ruminal bacteria and is also synthesized from
L-Arginine (Arg) plays a central role in the nitrogen metabolism (e.g., syntheses of protein, nitric oxide, polyamines, and creatine)
49,087 results
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