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NMR in the Service of Wine Differentiation.
Foods. 2021 Jan 8;10(1):120. doi: 10.3390/foods10010120.
Foods. 2021.
PMID: 33429968
Free PMC article.
Review.
Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids.
Jurić S, Bureš MS, Vlahoviček-Kahlina K, Stracenski KS, Fruk G, Jalšenjak N, Bandić LM.
Jurić S, et al.
Food Chem X. 2023 Jan 11;17:100575. doi: 10.1016/j.fochx.2023.100575. eCollection 2023 Mar 30.
Food Chem X. 2023.
PMID: 36845493
Free PMC article.
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Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey.
Urün I, Attar SH, Sönmez DA, Gündeşli MA, Ercişli S, Kafkas NE, Bandić LM, Duralija B.
Urün I, et al.
Plants (Basel). 2021 Aug 11;10(8):1654. doi: 10.3390/plants10081654.
Plants (Basel). 2021.
PMID: 34451700
Free PMC article.
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