Effect of dual modification on physicochemical, structural properties and functional groups distribution of corn starch: A molecular approach.
Sohrabi S, Hosseini H, Shojaee-Aliabadi S, Hosseini SM, Mirmoghtadaie L.
Sohrabi S, et al.
Int J Biol Macromol. 2025 Feb 7;304(Pt 1):140792. doi: 10.1016/j.ijbiomac.2025.140792. Online ahead of print.
Int J Biol Macromol. 2025.
PMID: 39924044
This study investigates the dual modification of corn starch through oxidation using sodium hypochlorite (1.5 and 5 % w/v) and cross-linking with calcium chloride (5-15 g/l) to enhance its structural, physicochemical, thermal properties, and functional group distribution. …
This study investigates the dual modification of corn starch through oxidation using sodium hypochlorite (1.5 and 5 % w/v) and cross-linking …