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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1954 1
1955 1
1970 1
1973 2
1974 4
1975 1
1976 1
1977 3
1978 6
1979 2
1980 6
1981 2
1982 2
1983 1
1984 1
1985 8
1986 4
1987 8
1988 5
1989 8
1990 11
1991 6
1992 6
1993 11
1994 8
1995 8
1996 15
1997 7
1998 21
1999 20
2000 24
2001 36
2002 48
2003 42
2004 62
2005 68
2006 81
2007 90
2008 103
2009 84
2010 72
2011 79
2012 66
2013 72
2014 73
2015 82
2016 83
2017 88
2018 96
2019 88
2020 127
2021 66
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1,609 results
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Page 1
The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review.
Steele CM, Alsanei WA, Ayanikalath S, Barbon CE, Chen J, Cichero JA, Coutts K, Dantas RO, Duivestein J, Giosa L, Hanson B, Lam P, Lecko C, Leigh C, Nagy A, Namasivayam AM, Nascimento WV, Odendaal I, Smith CH, Wang H. Steele CM, et al. Among authors: lam p. Dysphagia. 2015 Feb;30(1):2-26. doi: 10.1007/s00455-014-9578-x. Epub 2014 Oct 25. Dysphagia. 2015. PMID: 25343878 Free PMC article. Review.
Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework.
Cichero JA, Lam P, Steele CM, Hanson B, Chen J, Dantas RO, Duivestein J, Kayashita J, Lecko C, Murray J, Pillay M, Riquelme L, Stanschus S. Cichero JA, et al. Among authors: lam p. Dysphagia. 2017 Apr;32(2):293-314. doi: 10.1007/s00455-016-9758-y. Epub 2016 Dec 2. Dysphagia. 2017. PMID: 27913916 Free PMC article.
1,609 results
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