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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1951 2
1952 1
1959 1
2001 1
2003 1
2009 1
2012 1
2014 1
2015 1
2016 2
2017 2
2018 2
2019 3
2020 5
2021 4
2022 2
2023 5
2024 3

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31 results

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Page 1
A Potentially Ecosustainable Hazelnut/Carob-Based Spread.
Principato L, Carullo D, Gruppi A, Duserm Garrido G, Giuberti G, Lambri M, Spigno G, Bassani A. Principato L, et al. Among authors: lambri m. Int J Food Sci. 2024 Mar 14;2024:4863035. doi: 10.1155/2024/4863035. eCollection 2024. Int J Food Sci. 2024. PMID: 38515832 Free PMC article.
Relevance and perspectives of the use of chitosan in winemaking: a review.
Castro Marín A, Colangelo D, Lambri M, Riponi C, Chinnici F. Castro Marín A, et al. Among authors: lambri m. Crit Rev Food Sci Nutr. 2021;61(20):3450-3464. doi: 10.1080/10408398.2020.1798871. Epub 2020 Jul 29. Crit Rev Food Sci Nutr. 2021. PMID: 32723113 Review.
Use of grape seeds to reduce haze formation in white wines.
Romanini E, McRae JM, Bilogrevic E, Colangelo D, Gabrielli M, Lambri M. Romanini E, et al. Among authors: lambri m. Food Chem. 2021 Mar 30;341(Pt 1):128250. doi: 10.1016/j.foodchem.2020.128250. Epub 2020 Sep 30. Food Chem. 2021. PMID: 33035860
Consumer interest in specialty beers in three European markets.
Donadini G, Fumi MD, Kordialik-Bogacka E, Maggi L, Lambri M, Sckokai P. Donadini G, et al. Among authors: lambri m. Food Res Int. 2016 Jul;85:301-314. doi: 10.1016/j.foodres.2016.04.029. Epub 2016 Apr 26. Food Res Int. 2016. PMID: 29544848
31 results