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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1977 1
1978 1
1981 1
1982 2
1983 2
1985 2
1986 1
1987 1
2018 1
2019 1
2023 0

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13 results

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Page 1
A Novel Approach to Evaluate Brain Activation for Lower Extremity Motor Control.
Grooms DR, Diekfuss JA, Ellis JD, Yuan W, Dudley J, Foss KDB, Thomas S, Altaye M, Haas L, Williams B, Lanier JM, Bridgewater K, Myer GD. Grooms DR, et al. Among authors: lanier jm. J Neuroimaging. 2019 Sep;29(5):580-588. doi: 10.1111/jon.12645. Epub 2019 Jul 3. J Neuroimaging. 2019. PMID: 31270890 Free PMC article.
A novel method to generate dynamic boundary conditions for airway CFD by mapping upper airway movement with non-rigid registration of dynamic and static MRI.
Bates AJ, Schuh A, McConnell K, Williams BM, Lanier JM, Willmering MM, Woods JC, Fleck RJ, Dumoulin CL, Amin RS. Bates AJ, et al. Among authors: lanier jm. Int J Numer Method Biomed Eng. 2018 Dec;34(12):e3144. doi: 10.1002/cnm.3144. Epub 2018 Sep 14. Int J Numer Method Biomed Eng. 2018. PMID: 30133165
Microbiological quality of some spices and herbs in retail markets.
Schwab AH, Harpestad AD, Swartzentruber A, Lanier JM, Wentz BA, Duran AP, Barnard RJ, Read RB Jr. Schwab AH, et al. Among authors: lanier jm. Appl Environ Microbiol. 1982 Sep;44(3):627-30. doi: 10.1128/aem.44.3.627-630.1982. Appl Environ Microbiol. 1982. PMID: 7138003 Free PMC article.
Microbiological Quality of Cream-Type Pies During Processing.
Schwab AH, Wentz BA, Jagow JA, Swartzentruber A, Duran AP, Lanier JM, Barnard RJ, Read RB Jr. Schwab AH, et al. Among authors: lanier jm. J Food Prot. 1985 Jan;48(1):70-75. doi: 10.4315/0362-028X-48.1.70. J Food Prot. 1985. PMID: 30934489 Free article.
Microbiological quality of five potato products obtained at retail markets.
Duran AP, Swartzentruber A, Lanier JM, Wentz BA, Schwab AH, Barnard RJ, Read RB Jr. Duran AP, et al. Among authors: lanier jm. Appl Environ Microbiol. 1982 Nov;44(5):1076-80. doi: 10.1128/aem.44.5.1076-1080.1982. Appl Environ Microbiol. 1982. PMID: 6758695 Free PMC article.
Microbiological Quality of Breaded Shrimp During Processing.
Duran AP, Wentz BA, Lanier JM, McClure FD, Schwab AH, Swartzentruber A, Barnard RJ, Read RB Jr. Duran AP, et al. Among authors: lanier jm. J Food Prot. 1983 Nov;46(11):974-977. doi: 10.4315/0362-028X-46.11.974. J Food Prot. 1983. PMID: 30921850 Free article.
ICMSF Methods Studies. XV. Comparison of Four Media and Methods for Enumerating Staphylococcus aureus in Powdered Milk.
Chopin A, Malcolm S, Jarvis G, Asperger H, Beckers HJ, Bertona AM, Cominazzini C, Carini S, Lodi R, Hahn G, Heeschen W, Jans JA, Jervis DI, Lanier JM, O'Connor F, Rea M, Rossi J, Seligmann R, Tesone S, Waes G, Mocquot G, Pivnick H. Chopin A, et al. Among authors: lanier jm. J Food Prot. 1985 Jan;48(1):21-27. doi: 10.4315/0362-028X-48.1.21. J Food Prot. 1985. PMID: 30934501 Free article.
13 results