Lanza CM[au] - Search Results

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Year	Number of Results
1976	1
2000	1
2007	1
2009	2
2010	1
2022	0

Page 1

Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system.

Randazzo CL, De Luca S, Todaro A, Restuccia C, Lanza CM, Spagna G, Caggia C. Randazzo CL, et al. Among authors: lanza cm. J Appl Microbiol. 2007 Aug;103(2):427-35. doi: 10.1111/j.1365-2672.2006.03261.x. J Appl Microbiol. 2007. PMID: 17650203 Free article.

Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins.

Priolo A, Vasta V, Fasone V, Lanza CM, Scerra M, Biondi L, Bella M, Whittington FM. Priolo A, et al. Among authors: lanza cm. Animal. 2009 Mar;3(3):454-60. doi: 10.1017/S1751731108003662. Animal. 2009. PMID: 22444316 Free article.

Chemical characterization of sicilian prickly pear (Opuntia ficus indica) and perspectives for the storage of its juice.

Gurrieri S, Miceli L, Lanza CM, Tomaselli F, Bonomo RP, Rizzarelli E. Gurrieri S, et al. Among authors: lanza cm. J Agric Food Chem. 2000 Nov;48(11):5424-31. doi: 10.1021/jf9907844. J Agric Food Chem. 2000. PMID: 11087496

Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses.

Aponte M, Ventorino V, Blaiotta G, Volpe G, Farina V, Avellone G, Lanza CM, Moschetti G. Aponte M, et al. Among authors: lanza cm. Food Microbiol. 2010 Feb;27(1):162-70. doi: 10.1016/j.fm.2009.09.010. Epub 2009 Sep 27. Food Microbiol. 2010. PMID: 19913708

[Proline concentration in Etna wines (author's transl)].

Nicolosi Asmundo C, Lanza CM. Nicolosi Asmundo C, et al. Among authors: lanza cm. S TA NU. 1976 May-Jun;6(3):185-6. S TA NU. 1976. PMID: 989619 Italian. No abstract available.

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