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Year Number of Results
1993 1
2003 1
2006 1
2010 1
2013 2
2019 2
2022 0
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Page 1
Effect of Saccharomyces strains on the quality of red wines aged on lees.
Loira I, Vejarano R, Morata A, Ricardo-da-Silva JM, Laureano O, González MC, Suárez-Lepe JA. Loira I, et al. Among authors: laureano o. Food Chem. 2013 Aug 15;139(1-4):1044-51. doi: 10.1016/j.foodchem.2013.01.020. Epub 2013 Jan 23. Food Chem. 2013. PMID: 23561208
Quercetin and the mutagenicity of wines.
Gaspar J, Laires A, Monteiro M, Laureano O, Ramos E, Rueff J. Gaspar J, et al. Among authors: laureano o. Mutagenesis. 1993 Jan;8(1):51-5. doi: 10.1093/mutage/8.1.51. Mutagenesis. 1993. PMID: 8450768