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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1976 1
2003 2
2004 3
2005 1
2006 1
2008 2
2009 2
2010 2
2011 3
2012 1
2013 8
2014 4
2015 1
2016 3
2017 6
2018 3
2019 11
2020 9
2021 5
2022 3
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64 results
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Page 1
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome.
De Filippis F, Pellegrini N, Vannini L, Jeffery IB, La Storia A, Laghi L, Serrazanetti DI, Di Cagno R, Ferrocino I, Lazzi C, Turroni S, Cocolin L, Brigidi P, Neviani E, Gobbetti M, O'Toole PW, Ercolini D. De Filippis F, et al. Among authors: lazzi c. Gut. 2016 Nov;65(11):1812-1821. doi: 10.1136/gutjnl-2015-309957. Epub 2015 Sep 28. Gut. 2016. PMID: 26416813
Development of Lactic Acid-Fermented Tomato Products.
Ricci A, Marrella M, Hadj Saadoun J, Bernini V, Godani F, Dameno F, Neviani E, Lazzi C. Ricci A, et al. Among authors: lazzi c. Microorganisms. 2020 Aug 5;8(8):1192. doi: 10.3390/microorganisms8081192. Microorganisms. 2020. PMID: 32764368 Free PMC article.
Diet influences the functions of the human intestinal microbiome.
De Angelis M, Ferrocino I, Calabrese FM, De Filippis F, Cavallo N, Siragusa S, Rampelli S, Di Cagno R, Rantsiou K, Vannini L, Pellegrini N, Lazzi C, Turroni S, Lorusso N, Ventura M, Chieppa M, Neviani E, Brigidi P, O'Toole PW, Ercolini D, Gobbetti M, Cocolin L. De Angelis M, et al. Among authors: lazzi c. Sci Rep. 2020 Mar 6;10(1):4247. doi: 10.1038/s41598-020-61192-y. Sci Rep. 2020. PMID: 32144387 Free PMC article.
64 results