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1994 1
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33 results

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Page 1
Effect of low glycaemic index or load dietary patterns on glycaemic control and cardiometabolic risk factors in diabetes: systematic review and meta-analysis of randomised controlled trials.
Chiavaroli L, Lee D, Ahmed A, Cheung A, Khan TA, Blanco S, Mejia, Mirrahimi A, Jenkins DJA, Livesey G, Wolever TMS, Rahelić D, Kahleová H, Salas-Salvadó J, Kendall CWC, Sievenpiper JL. Chiavaroli L, et al. BMJ. 2021 Aug 4;374:n1651. doi: 10.1136/bmj.n1651. BMJ. 2021. PMID: 34348965 Free PMC article.
Dairy products and inflammation: A review of the clinical evidence.
Bordoni A, Danesi F, Dardevet D, Dupont D, Fernandez AS, Gille D, Nunes Dos Santos C, Pinto P, Re R, Rémond D, Shahar DR, Vergères G. Bordoni A, et al. Crit Rev Food Sci Nutr. 2017 Aug 13;57(12):2497-2525. doi: 10.1080/10408398.2014.967385. Crit Rev Food Sci Nutr. 2017. PMID: 26287637 Free article. Review.
Future research should thus better combine food and nutritional sciences to adequately follow the fate of these nutrients along the gastrointestinal and metabolic axes....
Future research should thus better combine food and nutritional sciences to adequately follow the fate of these nutrients along the g …
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations.
Livesey G, Taylor R, Livesey HF, Buyken AE, Jenkins DJA, Augustin LSA, Sievenpiper JL, Barclay AW, Liu S, Wolever TMS, Willett WC, Brighenti F, Salas-Salvadó J, Björck I, Rizkalla SW, Riccardi G, Vecchia C, Ceriello A, Trichopoulou A, Poli A, Astrup A, Kendall CWC, Ha MA, Baer-Sinnott S, Brand-Miller JC. Livesey G, et al. Nutrients. 2019 Jun 25;11(6):1436. doi: 10.3390/nu11061436. Nutrients. 2019. PMID: 31242690 Free PMC article.
Finally, our cost-benefit analysis suggests food and nutrition advice favors lower GI or GL and would produce significant potential cost savings in national healthcare budgets. The high confidence in causal associations for incident T2D is sufficient to consider inclusion …
Finally, our cost-benefit analysis suggests food and nutrition advice favors lower GI or GL and would produce significant potential c …
Dietary Glycaemic Index Labelling: A Global Perspective.
Barclay AW, Augustin LSA, Brighenti F, Delport E, Henry CJ, Sievenpiper JL, Usic K, Yuexin Y, Zurbau A, Wolever TMS, Astrup A, Bulló M, Buyken A, Ceriello A, Ellis PR, Vanginkel MA, Kendall CWC, La Vecchia C, Livesey G, Poli A, Riccardi G, Salas-Salvadó J, Trichopoulou A, Bhaskaran K, Jenkins DJA, Willett WC, Brand-Miller JC. Barclay AW, et al. Nutrients. 2021 Sep 17;13(9):3244. doi: 10.3390/nu13093244. Nutrients. 2021. PMID: 34579120 Free PMC article. Review.
The glycaemic index (GI) is a food metric that ranks the acute impact of available (digestible) carbohydrates on blood glucose. ...In the USA, GI claims are not specifically regulated but are permitted, as they are deemed to fall under general food-labelling provisi …
The glycaemic index (GI) is a food metric that ranks the acute impact of available (digestible) carbohydrates on blood glucose. ...In …
The lactose content of Mini Babybel and suitability for galactosaemia.
Portnoi PA, Macdonald A. Portnoi PA, et al. J Hum Nutr Diet. 2011 Dec;24(6):620-1. doi: 10.1111/j.1365-277X.2011.01214.x. Epub 2011 Oct 24. J Hum Nutr Diet. 2011. PMID: 22023502
METHODS: The lactose content of 10 samples of Mini Babybel (five Mini Babybel Original and five Mini Babybel Emmental) was analysed by Leatherhead Food international Laboratory. RESULTS: The lactose content of Mini Babybel Original varied between <2 mg to …
METHODS: The lactose content of 10 samples of Mini Babybel (five Mini Babybel Original and five Mini Babybel Emmental) was analysed by Le …
Safe and just Earth system boundaries.
Rockström J, Gupta J, Qin D, Lade SJ, Abrams JF, Andersen LS, Armstrong McKay DI, Bai X, Bala G, Bunn SE, Ciobanu D, DeClerck F, Ebi K, Gifford L, Gordon C, Hasan S, Kanie N, Lenton TM, Loriani S, Liverman DM, Mohamed A, Nakicenovic N, Obura D, Ospina D, Prodani K, Rammelt C, Sakschewski B, Scholtens J, Stewart-Koster B, Tharammal T, van Vuuren D, Verburg PH, Winkelmann R, Zimm C, Bennett EM, Bringezu S, Broadgate W, Green PA, Huang L, Jacobson L, Ndehedehe C, Pedde S, Rocha J, Scheffer M, Schulte-Uebbing L, de Vries W, Xiao C, Xu C, Xu X, Zafra-Calvo N, Zhang X. Rockström J, et al. Nature. 2023 Jul;619(7968):102-111. doi: 10.1038/s41586-023-06083-8. Epub 2023 May 31. Nature. 2023. PMID: 37258676 Free PMC article.
Thermal Inactivation of Feline Calicivirus in Pet Food Processing.
Haines J, Patel M, Knight AI, Corley D, Gibson G, Schaaf J, Moulin J, Zuber S. Haines J, et al. Food Environ Virol. 2015 Dec;7(4):374-80. doi: 10.1007/s12560-015-9211-7. Epub 2015 Jul 25. Food Environ Virol. 2015. PMID: 26208948
Extrusion is the most common manufacturing process used to produce heat-treated dry dog and cat food (pet food) for domestic use and international trade. Due to reoccurring outbreaks of notifiable terrestrial animal diseases and their impact on internation …
Extrusion is the most common manufacturing process used to produce heat-treated dry dog and cat food (pet food) for domestic u …
GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract.
Walther B, Lett AM, Bordoni A, Tomás-Cobos L, Nieto JA, Dupont D, Danesi F, Shahar DR, Echaniz A, Re R, Fernandez AS, Deglaire A, Gille D, Schmid A, Vergères G. Walther B, et al. Mol Nutr Food Res. 2019 Nov;63(21):e1900677. doi: 10.1002/mnfr.201900677. Epub 2019 Oct 1. Mol Nutr Food Res. 2019. PMID: 31483113 Free PMC article. Review.
This knowledge remains fragmented, however, and understanding the clinical relevance of most of the interindividual responses to food ingestion described in this review remains unclear. In that regard, this review has identified a gap and sets the base for future research …
This knowledge remains fragmented, however, and understanding the clinical relevance of most of the interindividual responses to food …
Determination of the lactose and galactose content of cheese for use in the galactosaemia diet.
Portnoi PA, MacDonald A. Portnoi PA, et al. J Hum Nutr Diet. 2009 Oct;22(5):400-8. doi: 10.1111/j.1365-277X.2009.00948.x. J Hum Nutr Diet. 2009. PMID: 19486453
RESULTS: Cheeses containing undetectable quantities of lactose (<2.8 mg 100 g(-1), Leatherhead Food International, Leatherhead, UK (LFI) analysis; <10 mg 100 g(-1), Laboratory of Government Chemist, Teddington, UK (LGC Limited) analysis) and gala …
RESULTS: Cheeses containing undetectable quantities of lactose (<2.8 mg 100 g(-1), Leatherhead Food International, …
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies.
Livesey G, Taylor R, Livesey HF, Buyken AE, Jenkins DJA, Augustin LSA, Sievenpiper JL, Barclay AW, Liu S, Wolever TMS, Willett WC, Brighenti F, Salas-Salvadó J, Björck I, Rizkalla SW, Riccardi G, Vecchia CL, Ceriello A, Trichopoulou A, Poli A, Astrup A, Kendall CWC, Ha MA, Baer-Sinnott S, Brand-Miller JC. Livesey G, et al. Nutrients. 2019 Jun 5;11(6):1280. doi: 10.3390/nu11061280. Nutrients. 2019. PMID: 31195724 Free PMC article.
Together with mechanistic and other data, thissupports that consideration should be given to these dietary risk factors in nutrition advice.Concerning the public health relevance at the global level, our evidence indicates that GI and GLare substantial food markers predict …
Together with mechanistic and other data, thissupports that consideration should be given to these dietary risk factors in nutrition advice. …
33 results