Leeming ER[au] - Search Results

Year	Number of Results
2019	1
2020	2
2021	5
2022	4

1

Diet quality and risk and severity of COVID-19: a prospective cohort study.

Merino J, Joshi AD, Nguyen LH, Leeming ER, Mazidi M, Drew DA, Gibson R, Graham MS, Lo CH, Capdevila J, Murray B, Hu C, Selvachandran S, Hammers A, Bhupathiraju SN, Sharma SV, Sudre C, Astley CM, Chavarro JE, Kwon S, Ma W, Menni C, Willett WC, Ourselin S, Steves CJ, Wolf J, Franks PW, Spector TD, Berry S, Chan AT. Merino J, et al. Among authors: leeming er. Gut. 2021 Nov;70(11):2096-2104. doi: 10.1136/gutjnl-2021-325353. Epub 2021 Sep 6. Gut. 2021. PMID: 34489306

2

Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration.

Leeming ER, Johnson AJ, Spector TD, Le Roy CI. Leeming ER, et al. Nutrients. 2019 Nov 22;11(12):2862. doi: 10.3390/nu11122862. Nutrients. 2019. PMID: 31766592 Free PMC article. Review.

3

Blue poo: impact of gut transit time on the gut microbiome using a novel marker.

Asnicar F, Leeming ER, Dimidi E, Mazidi M, Franks PW, Al Khatib H, Valdes AM, Davies R, Bakker E, Francis L, Chan A, Gibson R, Hadjigeorgiou G, Wolf J, Spector TD, Segata N, Berry SE. Asnicar F, et al. Among authors: leeming er. Gut. 2021 Sep;70(9):1665-1674. doi: 10.1136/gutjnl-2020-323877. Epub 2021 Mar 15. Gut. 2021. PMID: 33722860 Free PMC article.

4

Cross-cohort gut microbiome associations with immune checkpoint inhibitor response in advanced melanoma.

Lee KA, Thomas AM, Bolte LA, Björk JR, de Ruijter LK, Armanini F, Asnicar F, Blanco-Miguez A, Board R, Calbet-Llopart N, Derosa L, Dhomen N, Brooks K, Harland M, Harries M, Leeming ER, Lorigan P, Manghi P, Marais R, Newton-Bishop J, Nezi L, Pinto F, Potrony M, Puig S, Serra-Bellver P, Shaw HM, Tamburini S, Valpione S, Vijay A, Waldron L, Zitvogel L, Zolfo M, de Vries EGE, Nathan P, Fehrmann RSN, Bataille V, Hospers GAP, Spector TD, Weersma RK, Segata N. Lee KA, et al. Among authors: leeming er. Nat Med. 2022 Mar;28(3):535-544. doi: 10.1038/s41591-022-01695-5. Epub 2022 Feb 28. Nat Med. 2022. PMID: 35228751 Free PMC article.

5

The complexities of the diet-microbiome relationship: advances and perspectives.

Leeming ER, Louca P, Gibson R, Menni C, Spector TD, Le Roy CI. Leeming ER, et al. Genome Med. 2021 Jan 20;13(1):10. doi: 10.1186/s13073-020-00813-7. Genome Med. 2021. PMID: 33472701 Free PMC article. Review.

6

High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome.

Menni C, Louca P, Berry SE, Vijay A, Astbury S, Leeming ER, Gibson R, Asnicar F, Piccinno G, Wolf J, Davies R, Mangino M, Segata N, Spector TD, Valdes AM. Menni C, et al. Among authors: leeming er. BMC Med. 2021 Feb 11;19(1):37. doi: 10.1186/s12916-021-01913-w. BMC Med. 2021. PMID: 33568158 Free PMC article.

7

Dietary Influence on Systolic and Diastolic Blood Pressure in the TwinsUK Cohort.

Louca P, Mompeo O, Leeming ER, Berry SE, Mangino M, Spector TD, Padmanabhan S, Menni C. Louca P, et al. Among authors: leeming er. Nutrients. 2020 Jul 17;12(7):2130. doi: 10.3390/nu12072130. Nutrients. 2020. PMID: 32708992 Free PMC article.

8

Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study app.

Louca P, Murray B, Klaser K, Graham MS, Mazidi M, Leeming ER, Thompson E, Bowyer R, Drew DA, Nguyen LH, Merino J, Gomez M, Mompeo O, Costeira R, Sudre CH, Gibson R, Steves CJ, Wolf J, Franks PW, Ourselin S, Chan AT, Berry SE, Valdes AM, Calder PC, Spector TD, Menni C. Louca P, et al. Among authors: leeming er. BMJ Nutr Prev Health. 2021 Apr 19;4(1):149-157. doi: 10.1136/bmjnph-2021-000250. eCollection 2021. BMJ Nutr Prev Health. 2021. PMID: 34308122 Free PMC article.

9

Effect of whole foods and dietary patterns on markers of subclinical inflammation in weight-stable overweight and obese adults: a systematic review.

Cowan SF, Leeming ER, Sinclair A, Dordevic AL, Truby H, Gibson SJ. Cowan SF, et al. Among authors: leeming er. Nutr Rev. 2020 Jan 1;78(1):19-38. doi: 10.1093/nutrit/nuz030. Nutr Rev. 2020. PMID: 31429908

10

Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome.

Le Roy CI, Kurilshikov A, Leeming ER, Visconti A, Bowyer RCE, Menni C, Falchi M, Koutnikova H, Veiga P, Zhernakova A, Derrien M, Spector TD. Le Roy CI, et al. Among authors: leeming er. BMC Microbiol. 2022 Feb 3;22(1):39. doi: 10.1186/s12866-021-02364-2. BMC Microbiol. 2022. PMID: 35114943 Free PMC article.

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