Lepoutre JP[au] - Search Results

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Year	Number of Results
2002	1
2009	2
2025	0

Page 1

Improved method to quantitatively determine powerful odorant volatile thiols in wine by headspace solid-phase microextraction after derivatization.

Rodríguez-Bencomo JJ, Schneider R, Lepoutre JP, Rigou P. Rodríguez-Bencomo JJ, et al. Among authors: lepoutre jp. J Chromatogr A. 2009 Jul 24;1216(30):5640-6. doi: 10.1016/j.chroma.2009.06.005. Epub 2009 Jun 7. J Chromatogr A. 2009. PMID: 19541317

New insights into {gamma}-aminobutyric acid catabolism: Evidence for {gamma}-hydroxybutyric acid and polyhydroxybutyrate synthesis in Saccharomyces cerevisiae.

Bach B, Meudec E, Lepoutre JP, Rossignol T, Blondin B, Dequin S, Camarasa C. Bach B, et al. Among authors: lepoutre jp. Appl Environ Microbiol. 2009 Jul;75(13):4231-9. doi: 10.1128/AEM.00051-09. Epub 2009 May 1. Appl Environ Microbiol. 2009. PMID: 19411412 Free PMC article.

Synthesis and stable isotope dilution assay of ethanethiol and diethyl disulfide in wine using solid phase microextraction. Effect of aging on their levels in wine.

Belancic Majcenovic A, Schneider R, Lepoutre JP, Lempereur V, Baumes R. Belancic Majcenovic A, et al. Among authors: lepoutre jp. J Agric Food Chem. 2002 Nov 6;50(23):6653-8. doi: 10.1021/jf020478h. J Agric Food Chem. 2002. PMID: 12405756

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