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Impact of Dry Hopping on Beer Flavor Stability.
Titus BM, Lerno LA, Beaver JW, Byrnes NK, Heymann H, Oberholster A. Titus BM, et al. Among authors: lerno la. Foods. 2021 Jun 2;10(6):1264. doi: 10.3390/foods10061264. Foods. 2021. PMID: 34199422 Free PMC article.
Characterization of Humulus lupulus glycosides with porous graphitic carbon and sequential high performance liquid chromatography quadrupole time-of-flight mass spectrometry and high performance liquid chromatography fractionation.
Caffrey AJ, Lafontaine S, Dailey J, Varnum S, Lerno LA, Zweigenbaum J, Heymann H, Ebeler SE. Caffrey AJ, et al. Among authors: lerno la. J Chromatogr A. 2022 Jul 5;1674:463130. doi: 10.1016/j.chroma.2022.463130. Epub 2022 May 8. J Chromatogr A. 2022. PMID: 35605468 Free article.
36 results