Liangli (Lucy) Yu - Search Results

Year	Number of Results
2003	1
2004	1
2005	2
2006	7
2007	4
2008	3
2009	5
2010	5
2011	11
2012	12
2013	17
2014	10
2015	6
2016	6
2017	14
2018	10
2019	9
2020	8
2021	10
2022	3
2023	6
2024	8
2025	3

1

Chitosan and Derivatives: Bioactivities and Application in Foods.

Zhou DY, Wu ZX, Yin FW, Song S, Li A, Zhu BW, Yu LL. Zhou DY, et al. Annu Rev Food Sci Technol. 2021 Mar 25;12:407-432. doi: 10.1146/annurev-food-070720-112725. Epub 2021 Jan 13. Annu Rev Food Sci Technol. 2021. PMID: 33441013 Review.

2

Bioactive Components and Health Beneficial Properties of Whole Wheat Foods.

Liu J, Yu LL, Wu Y. Liu J, et al. Among authors: yu ll. J Agric Food Chem. 2020 Nov 18;68(46):12904-12915. doi: 10.1021/acs.jafc.0c00705. Epub 2020 May 4. J Agric Food Chem. 2020. PMID: 32324395 Review.

3

Focusing on New Discoveries in Food Technology and Creating a New Future of Nutrition and Health: An Introduction to the 4^th International Symposium of Food Science, Nutrition and Health in Dalian, China.

Tan M, Han J, Zhang Y, Chen S, Chen F, Yu LL, Zhu BW. Tan M, et al. Among authors: yu ll. J Agric Food Chem. 2024 Jul 10;72(27):15128-15132. doi: 10.1021/acs.jafc.4c03711. Epub 2024 Jun 26. J Agric Food Chem. 2024. PMID: 38920291

4

Suppression of T lymphocyte activation by 3-chloro-1,2-propanediol mono- and di-palmitate esters in vitro.

Huang G, Xue J, Sun X, Wang J, Wang Y, Wang TTY, Liangli LY. Huang G, et al. Among authors: liangli ly. Toxicol In Vitro. 2018 Sep;51:54-62. doi: 10.1016/j.tiv.2018.05.002. Epub 2018 May 4. Toxicol In Vitro. 2018. PMID: 29733892

5

Soy and Gut Microbiota: Interaction and Implication for Human Health.

Huang H, Krishnan HB, Pham Q, Yu LL, Wang TT. Huang H, et al. Among authors: yu ll. J Agric Food Chem. 2016 Nov 23;64(46):8695-8709. doi: 10.1021/acs.jafc.6b03725. Epub 2016 Nov 9. J Agric Food Chem. 2016. PMID: 27798832 Review.

6

Fabrication, performance, and potential environmental impacts of polysaccharide-based food packaging materials incorporated with phytochemicals: A review.

Wu Y, Yu X, Ding W, Remón J, Xin M, Sun T, Wang TTY, Yu LL, Wang J. Wu Y, et al. Among authors: yu ll. Int J Biol Macromol. 2023 Sep 30;249:125922. doi: 10.1016/j.ijbiomac.2023.125922. Epub 2023 Jul 22. Int J Biol Macromol. 2023. PMID: 37482166 Review.

7

Beneficial health properties of psyllium and approaches to improve its functionalities.

Yu LL, Lutterodt H, Cheng Z. Yu LL, et al. Adv Food Nutr Res. 2009;55:193-220. doi: 10.1016/S1043-4526(08)00404-X. Adv Food Nutr Res. 2009. PMID: 18772105 Review.

8

Current Progresses on Monochloropropane Diol Esters in 2018-2019 and Their Future Research Trends.

Gao B, Jin M, Zheng W, Zhang Y, Yu LL. Gao B, et al. Among authors: yu ll. J Agric Food Chem. 2020 Nov 18;68(46):12984-12992. doi: 10.1021/acs.jafc.0c00387. Epub 2020 Mar 24. J Agric Food Chem. 2020. PMID: 32182057 Review.

9

The Science behind Microgreens as an Exciting New Food for the 21st Century.

Choe U, Yu LL, Wang TTY. Choe U, et al. Among authors: yu ll. J Agric Food Chem. 2018 Nov 7;66(44):11519-11530. doi: 10.1021/acs.jafc.8b03096. Epub 2018 Oct 29. J Agric Food Chem. 2018. PMID: 30343573 Review.

10

Impact of Baizhu, Daqingye, and Hehuanhua extracts on the human gut microbiome.

Lemons JMS, Narrowe AB, Liu L, Firrman J, Mahalak KK, Van den Abbeele P, Baudot A, Deyaert S, Li Y, Yu LL. Lemons JMS, et al. Among authors: yu ll. Front Cell Infect Microbiol. 2023 Dec 7;13:1298392. doi: 10.3389/fcimb.2023.1298392. eCollection 2023. Front Cell Infect Microbiol. 2023. PMID: 38145049 Free PMC article.

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