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Page 1
Recent advances in the science of champagne bubbles.
Liger-Belair G, Polidori G, Jeandet P. Liger-Belair G, et al. Chem Soc Rev. 2008 Nov;37(11):2490-511. doi: 10.1039/b717798b. Epub 2008 Sep 5. Chem Soc Rev. 2008. PMID: 18949122 Review.
How Many CO2 Bubbles in a Glass of Beer?
Liger-Belair G, Cilindre C. Liger-Belair G, et al. ACS Omega. 2021 Mar 31;6(14):9672-9679. doi: 10.1021/acsomega.1c00256. eCollection 2021 Apr 13. ACS Omega. 2021. PMID: 33869947 Free PMC article.
How Does Gas-Phase CO2 Evolve in the Headspace of Champagne Glasses?
Moriaux AL, Vallon R, Lecasse F, Chauvin N, Parvitte B, Zéninari V, Liger-Belair G, Cilindre C. Moriaux AL, et al. Among authors: liger belair g. J Agric Food Chem. 2021 Feb 24;69(7):2262-2270. doi: 10.1021/acs.jafc.0c02958. Epub 2021 Feb 9. J Agric Food Chem. 2021. PMID: 33560838
52 results