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lilleberg l[au]
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Liljeberg L[au]
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The characterization of the most-liked reduced-fat Havarti-type cheeses.
J Dairy Sci. 2010 Nov;93(11):5039-47. doi: 10.3168/jds.2010-3304.
J Dairy Sci. 2010.
PMID: 20965318
Free article.
Flavour profiles of dry sausages fermented by selected novel meat starter cultures.
Erkkilä S, Petäjä E, Eerola S, Lilleberg L, Mattila-Sandholm T, Suihko ML.
Erkkilä S, et al. Among authors: lilleberg l.
Meat Sci. 2001 Jun;58(2):111-6. doi: 10.1016/s0309-1740(00)00135-2.
Meat Sci. 2001.
PMID: 22062105
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