Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1994 1
2001 1
2004 1
2007 2
2008 2
2010 1
2014 2
2018 3
2019 3
2020 2
2021 1
2022 0
Text availability
Article attribute
Article type
Publication date

Search Results

18 results
Results by year
Filters applied: . Clear all
Page 1
Current and future strategies for wine yeast lees valorization.
De Iseppi A, Lomolino G, Marangon M, Curioni A. De Iseppi A, et al. Among authors: lomolino g. Food Res Int. 2020 Nov;137:109352. doi: 10.1016/j.foodres.2020.109352. Epub 2020 May 27. Food Res Int. 2020. PMID: 33233056 Review.
18 results