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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 1
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2008 3
2009 1
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2012 1
2013 3
2014 6
2015 7
2016 2
2017 1
2018 3
2019 1
2020 3
2021 6
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2025 0

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41 results

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Page 1
Economics and obesity policy.
Lusk JL. Lusk JL. Int J Obes (Lond). 2017 Jun;41(6):831-834. doi: 10.1038/ijo.2017.5. Epub 2017 Jan 12. Int J Obes (Lond). 2017. PMID: 28077861 Review.
Meat Demand Monitor during COVID-19.
Tonsor GT, Lusk JL, Tonsor SL. Tonsor GT, et al. Among authors: lusk jl. Animals (Basel). 2021 Apr 7;11(4):1040. doi: 10.3390/ani11041040. Animals (Basel). 2021. PMID: 33917222 Free PMC article.
Consumer beliefs about healthy foods and diets.
Lusk JL. Lusk JL. PLoS One. 2019 Oct 15;14(10):e0223098. doi: 10.1371/journal.pone.0223098. eCollection 2019. PLoS One. 2019. PMID: 31613889 Free PMC article.
Neurofunctional correlates of ethical, food-related decision-making.
Cherry JB, Bruce JM, Lusk JL, Crespi JM, Lim SL, Bruce AS. Cherry JB, et al. Among authors: lusk jl. PLoS One. 2015 Apr 1;10(4):e0120541. doi: 10.1371/journal.pone.0120541. eCollection 2015. PLoS One. 2015. PMID: 25830288 Free PMC article.
Food consumption behavior during the COVID-19 pandemic.
Chenarides L, Grebitus C, Lusk JL, Printezis I. Chenarides L, et al. Among authors: lusk jl. Agribusiness (N Y N Y). 2021 Winter;37(1):44-81. doi: 10.1002/agr.21679. Epub 2020 Dec 15. Agribusiness (N Y N Y). 2021. PMID: 33362340 Free PMC article.
U.S. perspective: Meat demand outdoes meat avoidance.
Tonsor GT, Lusk JL. Tonsor GT, et al. Among authors: lusk jl. Meat Sci. 2022 Aug;190:108843. doi: 10.1016/j.meatsci.2022.108843. Epub 2022 May 10. Meat Sci. 2022. PMID: 35569324
41 results