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Year Number of Results
2009 2
2010 1
2011 2
2012 2
2018 2
2019 1
2020 3
2021 3
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Page 1
Enriching gluten-free rice pasta with soybean and sweet potato flours.
Marengo M, Amoah I, Carpen A, Benedetti S, Zanoletti M, Buratti S, Lutterodt HE, Johnson PT, Manful J, Marti A, Bonomi F, Iametti S. Marengo M, et al. Among authors: lutterodt he. J Food Sci Technol. 2018 Jul;55(7):2641-2648. doi: 10.1007/s13197-018-3185-z. Epub 2018 Apr 30. J Food Sci Technol. 2018. PMID: 30042580 Free PMC article.
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