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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1973 1
1979 3
1981 2
1982 2
1987 1
1988 2
1990 1
1992 2
1993 1
1994 2
1995 2
1997 1
1998 1
1999 1
2000 1
2001 3
2002 2
2003 3
2004 3
2005 5
2006 2
2007 4
2008 2
2009 3
2010 1
2011 3
2012 3
2013 4
2014 3
2015 2
2016 1
2017 2
2018 4
2019 2
2020 6
2021 3
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79 results
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Page 1
Kokumi Taste Active Peptides Modulate Salt and Umami Taste.
Rhyu MR, Song AY, Kim EY, Son HJ, Kim Y, Mummalaneni S, Qian J, Grider JR, Lyall V. Rhyu MR, et al. Among authors: lyall v. Nutrients. 2020 Apr 24;12(4):1198. doi: 10.3390/nu12041198. Nutrients. 2020. PMID: 32344605 Free PMC article.
Potential-induced changes in intracellular pH.
Lyall V, Biber TU. Lyall V, et al. Am J Physiol. 1994 May;266(5 Pt 2):F685-96. doi: 10.1152/ajprenal.1994.266.5.F685. Am J Physiol. 1994. PMID: 7515581 Review.
Acid detection by taste receptor cells.
DeSimone JA, Lyall V, Heck GL, Feldman GM. DeSimone JA, et al. Among authors: lyall v. Respir Physiol. 2001 Dec;129(1-2):231-45. doi: 10.1016/s0034-5687(01)00293-6. Respir Physiol. 2001. PMID: 11738657 Review.
79 results
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