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Association between ultra-processed foods and adiposity: findings from a Tehran lipid and glucose study.
Golzarand M, Moslehi N, Aghasi M, Mirmiran P, Azizi F. Golzarand M, et al. Food Funct. 2025 Aug 11;16(16):6491-6502. doi: 10.1039/d4fo06072e. Food Funct. 2025. PMID: 40693389
When we considered changes in each outcome per year, we found that the annual increases in weight by 0.12 kg, BMI by 0.04 kg m(-2), WC by 0.12 cm, CUN-BAE index by 0.06 unit, BRI by 0.02 unit, and WHtR by 0.001 unit were greater in the third tertile of UPFs compared with t …
When we considered changes in each outcome per year, we found that the annual increases in weight by 0.12 kg, BMI by 0.04 kg m(-2), W …
Potentiometric sensor for iron (III) quantitative determination: experimental and computational approaches.
Badakhshan S, Ahmadzadeh S, Mohseni-Bandpei A, Aghasi M, Basiri A. Badakhshan S, et al. BMC Chem. 2019 Nov 18;13(1):131. doi: 10.1186/s13065-019-0648-x. eCollection 2019 Dec. BMC Chem. 2019. PMID: 31832628 Free PMC article.
The ratio of membrane ingredients optimized and the membrane with the composition of 4:30:65.5:0.5 mg of b-18C6:PVC:o-NPOE:KTpClPB exhibited the desirable Nernstian slope of 19.51 0.10 (mV per decade of activity) over the pH range from 2.5 to 5.7 with an acceptable dynamic conc …
The ratio of membrane ingredients optimized and the membrane with the composition of 4:30:65.5:0.5 mg of b-18C6:PVC:o-NPOE:KTpClPB exhibited …