Ultra-processed food consumption and quality of life: a cross-sectional study in Iranian women.
Hosseininasab D, Shiraseb F, Bahrampour N, da Silva A, Hajinasab MM, Bressan J, Mirzaei K.
Hosseininasab D, et al.
Front Public Health. 2024 Apr 11;12:1351510. doi: 10.3389/fpubh.2024.1351510. eCollection 2024.
Front Public Health. 2024.
PMID: 38665244
Free PMC article.
METHODS: The present cross-sectional study included 193 Iranian women aged 18-48 years with a body mass index (BMI) of 25 kg/m(2). UPFs were identified using the NOVA classification. QoL was evaluated using the SF-36 questionnaire. ...RESULTS: The mean BMI and fat-free mas …
METHODS: The present cross-sectional study included 193 Iranian women aged 18-48 years with a body mass index (BMI) of 25 kg/m(2). UP …