Investigation of the effect of nanoclay on the properties of quince seed mucilage edible films.
Shekarabi AS, Oromiehie AR, Vaziri A, Ardjmand M, Safekordi AA.
Shekarabi AS, et al.
Food Sci Nutr. 2014 Nov;2(6):821-7. doi: 10.1002/fsn3.177. Epub 2014 Oct 17.
Food Sci Nutr. 2014.
PMID: 25493201
Free PMC article.
In films containing 2% NC, WVP decreased from 6.69 10(-7) g.m(-1).h(-1).Pa(-1) to 1.10 10(-7) g.m(-1).h(-1).Pa(-1) and oxygen permeability declined to 13.68 mL.day.m-(2). ...
In films containing 2% NC, WVP decreased from 6.69 10(-7) g.m(-1).h(-1).Pa(-1) to 1.10 10(-7) g.m(-1).h(-1).Pa(-1) and oxygen …