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A comparison of chemical, structural and functional properties of fenugreek (Trigonella foenum graecum) protein isolates produced using different defatting solvents.
Feyzi S, Varidi M, Zare F, Varidi MJ. Feyzi S, et al. Int J Biol Macromol. 2017 Dec;105(Pt 1):27-35. doi: 10.1016/j.ijbiomac.2017.06.101. Epub 2017 Jun 27. Int J Biol Macromol. 2017. PMID: 28663151
Hexane and diethyl ether resulted in comparable coagulated protein percentage, interfacial tension, emulsifying properties, surface hydrophobicity, T(d) and SDS-PAGE profile in fenugreek protein isolates. The lowest surface tension in fenugreek protein isolate produced fro …
Hexane and diethyl ether resulted in comparable coagulated protein percentage, interfacial tension, emulsifying properties, surface hydropho …
Structural and functional properties of heparin analogues obtained by chemical sulphation of Escherichia coli K5 capsular polysaccharide.
Razi N, Feyzi E, Björk I, Naggi A, Casu B, Lindahl U. Razi N, et al. Biochem J. 1995 Jul 15;309 ( Pt 2)(Pt 2):465-72. doi: 10.1042/bj3090465. Biochem J. 1995. PMID: 7626010 Free PMC article.
Depending on the reaction conditions, the products showed different proportions of components with high affinity for antithrombin (AT). A high-affinity subfraction, M(r) approx. 36,000, was shown by near-UV CD, UV-absorption difference spectroscopy and fluorescence to caus …
Depending on the reaction conditions, the products showed different proportions of components with high affinity for antithrombin (AT). A hi …