Investigation of gelatin/multi-walled carbon nanotube nanocomposite films as packaging materials.
Kavoosi G, Dadfar SM, Dadfar SM, Ahmadi F, Niakosari M.
Kavoosi G, et al.
Food Sci Nutr. 2014 Jan;2(1):65-73. doi: 10.1002/fsn3.81. Epub 2013 Dec 20.
Food Sci Nutr. 2014.
PMID: 24804066
Free PMC article.
Water solubility, water swelling, water uptake, and WVP for gelatin films were 45 1%, 821 42%, 45 1.1%, and 0.4 0.022 g mm/m(2) kPa h, respectively. Incorporation of MWCNT caused a significant decrease in water solubility, water swelling, water uptake, and WVP. ...
Water solubility, water swelling, water uptake, and WVP for gelatin films were 45 1%, 821 42%, 45 1.1%, and 0.4 0.022 g mm/m( …