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Chemical Investigations in Kelussia odoratissima Mozaff. Leaves Based on Comprehensive Analytical Methods: LC-MS, SPME, and GC-MS Analyses.
Rahimmalek M, Szumny A, Gharibi S, Pachura N, Miroliaei M, Łyczko J. Rahimmalek M, et al. Molecules. 2023 Aug 19;28(16):6140. doi: 10.3390/molecules28166140. Molecules. 2023. PMID: 37630391 Free PMC article.
As a result, p-coumaric acid, ferulic acid, caffeic acid, chlorogenic acid, acetyl phloroglucinol, vanillic acid, m-coumaric acid, and 4-methylsiringol were determined as the main phenolic compounds, while 3-hydroxyflavone, flavone, quercetin, rutin, neohesperidin, polydat …
As a result, p-coumaric acid, ferulic acid, caffeic acid, chlorogenic acid, acetyl phloroglucinol, vanillic acid, m-coumaric acid, an …
Essential Oil and Bioactive Compounds Variation in Myrtle (Myrtus communis L.) as Affected by Seasonal Variation and Salt Stress.
Vafadar Shoshtari Z, Rahimmalek M, Sabzalian MR, Hosseini H. Vafadar Shoshtari Z, et al. Chem Biodivers. 2017 Apr;14(4). doi: 10.1002/cbdv.201600365. Epub 2017 Mar 25. Chem Biodivers. 2017. PMID: 28170149
Essential oil yield ranged from 0.2% in control and fall to 1.6% in moderate salinity (4 dS/m) and spring season. The main constituents obtained from gas chromatography/mass spectrometry analysis were alpha-pinene, 1,8-cineole, limonene, linalool, alpha-terpineol, and lina …
Essential oil yield ranged from 0.2% in control and fall to 1.6% in moderate salinity (4 dS/m) and spring season. The main constituen …