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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1950 2
1952 1
1953 1
1959 1
1961 1
1962 1
1966 1
1984 5
1987 2
2005 1
2008 2
2009 4
2010 2
2011 2
2012 10
2013 10
2014 9
2015 3
2016 2
2017 1
2018 3
2019 5
2020 5
2021 2
2022 2
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Search Results

67 results
Results by year
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Page 1
MUC4-specific CTLs.
Madsen CB, Jess P, Harndahl M, Wandall HH, Pedersen AE. Madsen CB, et al. Immunopharmacol Immunotoxicol. 2013 Feb;35(1):202-3. doi: 10.3109/08923973.2012.719525. Epub 2012 Sep 7. Immunopharmacol Immunotoxicol. 2013. PMID: 22957748 No abstract available.
Precautionary allergen labelling: perspectives from key stakeholder groups.
DunnGalvin A, Chan CH, Crevel R, Grimshaw K, Poms R, Schnadt S, Taylor SL, Turner P, Allen KJ, Austin M, Baka A, Baumert JL, Baumgartner S, Beyer K, Bucchini L, Fernández-Rivas M, Grinter K, Houben GF, Hourihane J, Kenna F, Kruizinga AG, Lack G, Madsen CB, Clare Mills EN, Papadopoulos NG, Alldrick A, Regent L, Sherlock R, Wal JM, Roberts G. DunnGalvin A, et al. Among authors: madsen cb. Allergy. 2015 Sep;70(9):1039-51. doi: 10.1111/all.12614. Epub 2015 Jun 25. Allergy. 2015. PMID: 25808296 Review.
Can we define a level of protection for allergic consumers that everyone can accept?
Madsen CB, van den Dungen MW, Cochrane S, Houben GF, Knibb RC, Knulst AC, Ronsmans S, Yarham RAR, Schnadt S, Turner PJ, Baumert J, Cavandoli E, Chan CH, Warner A, Crevel RWR. Madsen CB, et al. Regul Toxicol Pharmacol. 2020 Nov;117:104751. doi: 10.1016/j.yrtph.2020.104751. Epub 2020 Aug 5. Regul Toxicol Pharmacol. 2020. PMID: 32763252 Free article. Review.
Development and evolution of risk assessment for food allergens.
Crevel RW, Baumert JL, Baka A, Houben GF, Knulst AC, Kruizinga AG, Luccioli S, Taylor SL, Madsen CB. Crevel RW, et al. Among authors: madsen cb. Food Chem Toxicol. 2014 May;67:262-76. doi: 10.1016/j.fct.2014.01.032. Epub 2014 Feb 6. Food Chem Toxicol. 2014. PMID: 24508585 Review.
Allergic sensitization: screening methods.
Ladics GS, Fry J, Goodman R, Herouet-Guicheney C, Hoffmann-Sommergruber K, Madsen CB, Penninks A, Pomés A, Roggen EL, Smit J, Wal JM. Ladics GS, et al. Among authors: madsen cb. Clin Transl Allergy. 2014 Apr 15;4(1):13. doi: 10.1186/2045-7022-4-13. Clin Transl Allergy. 2014. PMID: 24739743 Free PMC article.
Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteins.
Remington B, Broekman HCH, Blom WM, Capt A, Crevel RWR, Dimitrov I, Faeste CK, Fernandez-Canton R, Giavi S, Houben GF, Glenn KC, Madsen CB, Kruizinga AK, Constable A. Remington B, et al. Among authors: madsen cb. Food Chem Toxicol. 2018 Feb;112:97-107. doi: 10.1016/j.fct.2017.12.025. Epub 2017 Dec 16. Food Chem Toxicol. 2018. PMID: 29258956 Free article. Review.
Acid Hydrolysis of Gluten Enhances the Skin Sensitizing Potential and Drives Diversification of IgE Reactivity to Unmodified Gluten Proteins.
Ballegaard AR, Castan L, Larsen JM, Piras C, Villemin C, Andersen D, Madsen CB, Roncada P, Brix S, Denery-Papini S, Mazzucchelli G, Bouchaud G, Bøgh KL. Ballegaard AR, et al. Among authors: madsen cb. Mol Nutr Food Res. 2021 Dec;65(23):e2100416. doi: 10.1002/mnfr.202100416. Epub 2021 Oct 27. Mol Nutr Food Res. 2021. PMID: 34636481
67 results