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Microencapsulation of Lactobacillus acidophilus LA-5 and Bifidobacterium animalis BB-12 in pectin and sodium alginate: A comparative study on viability, stability, and structure.
Motalebi Moghanjougi Z, Rezazadeh Bari M, Alizadeh Khaledabad M, Amiri S, Almasi H. Motalebi Moghanjougi Z, et al. Among authors: rezazadeh bari m. Food Sci Nutr. 2021 Jul 20;9(9):5103-5111. doi: 10.1002/fsn3.2470. eCollection 2021 Sep. Food Sci Nutr. 2021. PMID: 34532019 Free PMC article.
Exopolysaccharides production by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12: Optimization of fermentation variables and characterization of structure and bioactivities.
Amiri S, Rezaei Mokarram R, Sowti Khiabani M, Rezazadeh Bari M, Alizadeh Khaledabad M. Amiri S, et al. Among authors: rezazadeh bari m. Int J Biol Macromol. 2019 Feb 15;123:752-765. doi: 10.1016/j.ijbiomac.2018.11.084. Epub 2018 Nov 15. Int J Biol Macromol. 2019. PMID: 30447370