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Electrochemical oxidation of wine polyphenols in the presence of sulfur dioxide.
J Agric Food Chem. 2013 Jun 12;61(23):5573-81. doi: 10.1021/jf400282z. Epub 2013 Jun 3.
J Agric Food Chem. 2013.
PMID: 23692398
Hydrolysis and formation of volatile esters in New Zealand Sauvignon blanc wine.
Makhotkina O, Kilmartin PA.
Makhotkina O, et al.
Food Chem. 2012 Nov 15;135(2):486-93. doi: 10.1016/j.foodchem.2012.05.034. Epub 2012 May 11.
Food Chem. 2012.
PMID: 22868118
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The use of cyclic voltammetry for wine analysis: determination of polyphenols and free sulfur dioxide.
Makhotkina O, Kilmartin PA.
Makhotkina O, et al.
Anal Chim Acta. 2010 Jun 4;668(2):155-65. doi: 10.1016/j.aca.2010.03.064. Epub 2010 Apr 24.
Anal Chim Acta. 2010.
PMID: 20493292
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