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2004 2
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Page 1
Development and validation of a multi-locus DNA metabarcoding method to identify endangered species in complex samples.
Arulandhu AJ, Staats M, Hagelaar R, Voorhuijzen MM, Prins TW, Scholtens I, Costessi A, Duijsings D, Rechenmann F, Gaspar FB, Barreto Crespo MT, Holst-Jensen A, Birck M, Burns M, Haynes E, Hochegger R, Klingl A, Lundberg L, Natale C, Niekamp H, Perri E, Barbante A, Rosec JP, Seyfarth R, Sovová T, Van Moorleghem C, van Ruth S, Peelen T, Kok E. Arulandhu AJ, et al. Among authors: burns m. Gigascience. 2017 Oct 1;6(10):1-18. doi: 10.1093/gigascience/gix080. Gigascience. 2017. PMID: 29020743 Free PMC article.
A microarray-based detection system for genetically modified (GM) food ingredients.
Leimanis S, Hernández M, Fernández S, Boyer F, Burns M, Bruderer S, Glouden T, Harris N, Kaeppeli O, Philipp P, Pla M, Puigdomènech P, Vaitilingom M, Bertheau Y, Remacle J. Leimanis S, et al. Among authors: burns m. Plant Mol Biol. 2006 May;61(1-2):123-39. doi: 10.1007/s11103-005-6173-4. Plant Mol Biol. 2006. PMID: 16786296
Toward metrological traceability for DNA fragment ratios in GM quantification. 1. Effect of DNA extraction methods on the quantitative determination of Bt176 corn by real-time PCR.
Corbisier P, Broothaerts W, Gioria S, Schimmel H, Burns M, Baoutina A, Emslie KR, Furui S, Kurosawa Y, Holden MJ, Kim HH, Lee YM, Kawaharasaki M, Sin D, Wang J. Corbisier P, et al. Among authors: burns m. J Agric Food Chem. 2007 May 2;55(9):3249-57. doi: 10.1021/jf062931l. Epub 2007 Apr 4. J Agric Food Chem. 2007. PMID: 17407305
12 results