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14 results

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Page 1
A microarray-based detection system for genetically modified (GM) food ingredients.
Leimanis S, Hernández M, Fernández S, Boyer F, Burns M, Bruderer S, Glouden T, Harris N, Kaeppeli O, Philipp P, Pla M, Puigdomènech P, Vaitilingom M, Bertheau Y, Remacle J. Leimanis S, et al. Among authors: burns m. Plant Mol Biol. 2006 May;61(1-2):123-39. doi: 10.1007/s11103-005-6173-4. Plant Mol Biol. 2006. PMID: 16786296
Development and validation of a multi-locus DNA metabarcoding method to identify endangered species in complex samples.
Arulandhu AJ, Staats M, Hagelaar R, Voorhuijzen MM, Prins TW, Scholtens I, Costessi A, Duijsings D, Rechenmann F, Gaspar FB, Barreto Crespo MT, Holst-Jensen A, Birck M, Burns M, Haynes E, Hochegger R, Klingl A, Lundberg L, Natale C, Niekamp H, Perri E, Barbante A, Rosec JP, Seyfarth R, Sovová T, Van Moorleghem C, van Ruth S, Peelen T, Kok E. Arulandhu AJ, et al. Among authors: burns m. Gigascience. 2017 Oct 1;6(10):1-18. doi: 10.1093/gigascience/gix080. Gigascience. 2017. PMID: 29020743 Free PMC article.
MIQE 2.0: Revision of the Minimum Information for Publication of Quantitative Real-Time PCR Experiments Guidelines.
Bustin SA, Ruijter JM, van den Hoff MJB, Kubista M, Pfaffl MW, Shipley GL, Tran N, Rödiger S, Untergasser A, Mueller R, Nolan T, Milavec M, Burns MJ, Huggett JF, Vandesompele J, Wittwer CT. Bustin SA, et al. Among authors: burns mj. Clin Chem. 2025 Apr 24:hvaf043. doi: 10.1093/clinchem/hvaf043. Online ahead of print. Clin Chem. 2025. PMID: 40272429
Corrigendum to "Clinically and industrially relevant incurred reference materials to improve analysis of food allergens, milk, egg, almond, hazelnut and walnut" [Food Chemistry 434 (2024) 137391].
Holcombe G, Walker MJ, Singh M, Gray K, Cowen S, Ellison SLR, Rogers A, Balasundaram A, Burns M, Mills ENC. Holcombe G, et al. Among authors: burns m. Food Chem. 2025 Jan 15;463(Pt 1):141456. doi: 10.1016/j.foodchem.2024.141456. Epub 2024 Oct 2. Food Chem. 2025. PMID: 39362802 Free article. No abstract available.
Toward metrological traceability for DNA fragment ratios in GM quantification. 1. Effect of DNA extraction methods on the quantitative determination of Bt176 corn by real-time PCR.
Corbisier P, Broothaerts W, Gioria S, Schimmel H, Burns M, Baoutina A, Emslie KR, Furui S, Kurosawa Y, Holden MJ, Kim HH, Lee YM, Kawaharasaki M, Sin D, Wang J. Corbisier P, et al. Among authors: burns m. J Agric Food Chem. 2007 May 2;55(9):3249-57. doi: 10.1021/jf062931l. Epub 2007 Apr 4. J Agric Food Chem. 2007. PMID: 17407305
14 results