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Year Number of Results
2009 1
2018 4
2019 3
2020 2
2021 1
2022 0
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Page 1
An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties.
Putnik P, Gabrić D, Roohinejad S, Barba FJ, Granato D, Mallikarjunan K, Lorenzo JM, Bursać Kovačević D. Putnik P, et al. Among authors: mallikarjunan k. Food Chem. 2019 Mar 15;276:680-691. doi: 10.1016/j.foodchem.2018.10.068. Epub 2018 Oct 13. Food Chem. 2019. PMID: 30409648 Review.
Interaction of copper and human salivary proteins.
Hong JH, Duncan SE, Dietrich AM, O'Keefe SF, Eigel WN, Mallikarjunan K. Hong JH, et al. Among authors: mallikarjunan k. J Agric Food Chem. 2009 Aug 12;57(15):6967-75. doi: 10.1021/jf804047h. J Agric Food Chem. 2009. PMID: 19572649