Mallikarjunan K[au] - Search Results

Year	Number of Results
2009	1
2018	4
2019	3
2020	2
2021	1
2022	0

1

Therapeutic Potential of Nutraceuticals and Dietary Supplements in the Prevention of Viral Diseases: A Review.

Singh S, Kola P, Kaur D, Singla G, Mishra V, Panesar PS, Mallikarjunan K, Krishania M. Singh S, et al. Among authors: mallikarjunan k. Front Nutr. 2021 Sep 17;8:679312. doi: 10.3389/fnut.2021.679312. eCollection 2021. Front Nutr. 2021. PMID: 34604272 Free PMC article. Review.

2

Promising applications of cold plasma for microbial safety, chemical decontamination and quality enhancement in fruits.

Mir SA, Siddiqui MW, Dar BN, Shah MA, Wani MH, Roohinejad S, Annor GA, Mallikarjunan K, Chin CF, Ali A. Mir SA, et al. Among authors: mallikarjunan k. J Appl Microbiol. 2020 Sep;129(3):474-485. doi: 10.1111/jam.14541. Epub 2019 Dec 28. J Appl Microbiol. 2020. PMID: 31800143 Review.

3

Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids.

Esteghlal S, Gahruie HH, Niakousari M, Barba FJ, Bekhit AE, Mallikarjunan K, Roohinejad S. Esteghlal S, et al. Among authors: mallikarjunan k. Foods. 2019 Jul 17;8(7):262. doi: 10.3390/foods8070262. Foods. 2019. PMID: 31319521 Free PMC article. Review.

4

Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products.

Nikmaram N, Budaraju S, Barba FJ, Lorenzo JM, Cox RB, Mallikarjunan K, Roohinejad S. Nikmaram N, et al. Among authors: mallikarjunan k. Meat Sci. 2018 Nov;145:245-255. doi: 10.1016/j.meatsci.2018.06.031. Epub 2018 Jun 27. Meat Sci. 2018. PMID: 29982079 Review.

5

Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based Beverages.

Munekata PES, Domínguez R, Budaraju S, Roselló-Soto E, Barba FJ, Mallikarjunan K, Roohinejad S, Lorenzo JM. Munekata PES, et al. Among authors: mallikarjunan k. Foods. 2020 Mar 4;9(3):288. doi: 10.3390/foods9030288. Foods. 2020. PMID: 32143400 Free PMC article. Review.

6

An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties.

Putnik P, Gabrić D, Roohinejad S, Barba FJ, Granato D, Mallikarjunan K, Lorenzo JM, Bursać Kovačević D. Putnik P, et al. Among authors: mallikarjunan k. Food Chem. 2019 Mar 15;276:680-691. doi: 10.1016/j.foodchem.2018.10.068. Epub 2018 Oct 13. Food Chem. 2019. PMID: 30409648 Review.

7

Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review.

Bursać Kovačević D, Maras M, Barba FJ, Granato D, Roohinejad S, Mallikarjunan K, Montesano D, Lorenzo JM, Putnik P. Bursać Kovačević D, et al. Among authors: mallikarjunan k. Food Chem. 2018 Dec 1;268:513-521. doi: 10.1016/j.foodchem.2018.06.091. Epub 2018 Jun 19. Food Chem. 2018. PMID: 30064792 Review.

8

Effect of pre-treatments on the antioxidant potential of phenolic extracts from barley malt rootlets.

Budaraju S, Mallikarjunan K, Annor G, Schoenfuss T, Raun R. Budaraju S, et al. Among authors: mallikarjunan k. Food Chem. 2018 Nov 15;266:31-37. doi: 10.1016/j.foodchem.2018.05.110. Epub 2018 May 25. Food Chem. 2018. PMID: 30381191

9

Interaction of copper and human salivary proteins.

Hong JH, Duncan SE, Dietrich AM, O'Keefe SF, Eigel WN, Mallikarjunan K. Hong JH, et al. Among authors: mallikarjunan k. J Agric Food Chem. 2009 Aug 12;57(15):6967-75. doi: 10.1021/jf804047h. J Agric Food Chem. 2009. PMID: 19572649

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